Easy Nutter Butter Ghosts are the perfect Halloween sweet treat! You only need a few simple ingredients and a few minutes to make the perfect treat for Halloween Parties.
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Nutter Butter Ghosts
I love these easy Ghost Cookies! They take minutes to prepare and are the perfect Halloween Treats.
So easy to make and kids can help! Nutter Butter Ghost Cookies can be customized with fun candy eyes.
Pair these with these Nutter Butter Mummies and Nutter Butter Bats to make a fun Halloween platter.
We have been having so much fun making fun Halloween Recipes. This year we are diving into all of the perfect Halloween Party Food we can come up with.
Ingredients
- Nutter Butters
- White Chocolate Chips/White Candy Melts
- Mini Chocolate Chips/Icing Pen/Candy eyeballs
Nutter Butters - You can also use peanut butter cookies. The goal is to get the shape of the ghost.
Equipment Needed
Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It is large enough that you can dip the Nutter Butters without getting chocolate all over your hands. Make sure to use a microwave-safe bowl.
Baking Sheets - We are huge fans of these baking sheets with sides. They keep everything contained making it really easy to get everything cleaned up.
Parchment Paper - I love that I can use parchment paper to help make clean-up a breeze. You can also use wax paper.
How to make Nutter Butter Ghosts
Step 1 - Gather all of the supplies and prep the baking sheet with parchment paper.
Step 2 - Melt candy melting wafers/almond bark in 30-second intervals making sure to stir after every interval.
Step 3 - Carefully dip the Nutter Butter Cookies into the white candy coating until ⅔ of the cookie is coated.
We hold the bottom of the Nutter Butter Halloween Ghost Cookies but you can insert a fork into the cookie and lower it into the bowl.
You can use a knife to remove the excess chocolate from the back of the coated cookie.
Place on the parchment-lined baking sheet.
Step 4 - Add Candy Eyeballs or add chocolate eyes and let the top layer set.
Recipe Tips
Printable instructions below in the recipe card.
Nutrition information including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, and more will vary depending on products used.
Store in an airtight container or storage bag.
If you don't have parchment paper/wax paper you can place these on a cooling rack just make sure you put a baking sheet under it to catch the excess melted almond bark/candy melts.
Great Halloween Desserts
Check out these Great Halloween Recipes
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Nutter Butter Ghosts
Ingredients
- 12 Nutter Butter cookies
- 1 package Vanilla Almond Bark White Chocolate Chips/White Candy Melts
- 24 Candy Eyes Mini Chocolate Chips/Icing Pen/
Instructions
- Gather all of the supplies and prep the baking sheet with parchment paper.
- Melt candy melting wafers/almond bark in 30-second intervals making sure to stir after every interval.
- Carefully dip the Nutter Butter Cookies into the white candy coating until ⅔ of the cookie is coated.
- We hold the bottom of the Nutter Butter Halloween Ghost Cookies but you can insert a fork into the cookie and lower it into the bowl.
- You can use a knife to remove the excess chocolate from the back of the coated cookie.
- Place on the parchment-lined baking sheet.
- Add Candy Eyeballs or add chocolate eyes and let the top layer set.
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