Easy Nutter Butter Mummies are perfect for Halloween Parties or a sweet treat. Easy to make with only a few ingredients.
Contents
Nutter Butter Mummies
Welcome to Day 6 of Mummy Week! We are almost 7 full days into sharing Mummy-inspired recipes.
So far we have shared
Day 1 - Mummy Crescent Dogs
Day 2 - Mummy Donuts
Day 3 - Mummy Twinkies
Day 4 - Mummy Brownies
Day 5 - Mummy Rice Krispie Treats
and now day 6 is adorable Nutter Butter mummy cookies. These were so fun to make!
We are so close to closing out the week though I may end up going a few days past the week mark. I had so much fun making mummy desserts I ended up doing more than a weeks worth.
These mummy cookies are the perfect quick and easy Halloween Treat. Kids will love how cute they look while you can be excited the total time is less than 15 minutes.
Ingredients
Nutter Butters or similar peanut butter cookies
White Candy Melts/White Chocolate Chips
Equipment Needed
Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It is large enough that you can dip the Nutter Butters without getting chocolate all over your hands. Make sure to use a microwave-safe bowl.
Spoon/ squeeze bottle - You can use either a spoon or a squeeze bottle to create the mummy bandages on the Nutter Butters.
Baking Sheets - We are huge fans of these baking sheets with sides. You don't have to worry; you will move the Nutter Butter Mummies and have them slide off the sides.
Parchment Paper - I love that I can use parchment paper to help make clean-up a breeze. You can also use wax paper.
How to make Nutter Butter Mummies
Step 1 - Gather all of the supplies and prep baking sheet with parchment paper.
Step 2 - Melt candy melts/almond bark in 30-second intervals making sure to stir after every interval.
Step 3 - Carefully dip the Nutter Butter Cookies into the white chocolate until the tops are fully coated. Place on the parchment lined baking sheet.
Step 4 - Add Candy Eyeballs and let the top layer set.
Step 5 - Once the top layer is set use a spoon to drizzle white chocolate in a zigzag pattern to create the mummy's wrapping/bandages. You can also pipe the white chocolate melts onto the cookies with a piping bag.
Recipe Tips
Printable instructions below in the recipe card along with Nutrition information including calories .
Store in an airtight container or storage bag.
Great Halloween Recipes
Check out all of our Halloween Recipes
Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.
Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.
Nutter Butter Mummies
Ingredients
Instructions
- Gather all of the supplies and prep baking sheet with parchment paper.
- Melt candy melts/almond bark in 30-second intervals making sure to stir after every interval.
- Carefully dip the Nutter Butter Cookies into the white chocolate until the tops are fully coated. Place on the parchment lined baking sheet.
- Add Candy Eyeballs and let the top layer set.
- Once the top layer is set use a spoon to drizzle white chocolate in a zigzag pattern to create the mummy bandages.
Leave a Reply