Easy Oreo Pie Crust recipe that takes minutes to prepare. The perfect base for no-bake cheesecakes and ice cream cakes.
Oreo Pie Crust Recipe
We used to buy Oreo crusts at the store and then would be really disappointed when they tasted stale.
I decided after buying another stale crust that it was time to start making homemade Oreo cookie crust and I am so thankful we started making them at home.
They are honestly so easy to make and you can prep them ahead of time, so they are ready when you make a no-bake Oreo Cheesecake or another epic dessert.
All you need is two ingredients and a few minutes to prep an epic Oreo crust. One thing I love is you can make them with any flavor Oreos.
It feels like the stores are packed with tons of Oreo flavors that would be perfect for an epic homemade Oreo Crust.
Some of my favorites to use are Mint Oreos for St. Patrick's Day, Chocolate Oreos for even more chocolate goodness, Chocolate Hazelnut Oreos if you have any Nutella fans in the house, and Peanut butter because who doesn't love chocolate and peanut butter together.
I really want to try this recipe with Lemon Oreos paired with a no-bake cheesecake. Hello yum!
This quick and easy no-bake pie crust with Oreo cookie crumbs is so easy the instructions are only four steps.
Ingredients Needed
This is a quick overview of the simple ingredients that you'll need to make an epic Oreo Crust! Specific measurements and step-by-step instructions are included in the printable recipe card at the bottom of the post.
- Oreo Chocolate Sandwich Cookies
- Unsalted Butter
Oreos - You can use regular, gluten-free, or any flavor Oreo you love.
Optional - Additional sugar. Depending on the pie you are making you can add sugar to this no bake pie crust
Equipment needed
9-inch Pie Plate or springform pan
Measuring cups
Food Processor/Blender - If you don't have a food processor or blender handy you can crush the Oreos in a freezer bag with a rolling pin. This is a great way for kids to help with the dessert making.
Microwave Silicone cover - I swear by these lid covers to help prevent butter splatters when melting butter in the microwave. I have had way too many butter explosions while baking. These lid covers help keep the butter in the bowl and not on the roof of your microwave.
How to make an Oreo Crust
I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version.
Step 1 - Add the Oreos (with filling) to a food processor or blender and grind until you have fine crumbs.
Step 2 - Mix Oreo crumbs with melted butter in a large bowl. You want the Oreo Crumb mixture to feel like the consistency of wet sand.
If your crumbs are dry you can add in melted butter 1 tablespoon at a time until the crumbs are evenly moistened.
If your crumb feels to wet you can add in additional Oreo crumbs until the moisture feels right and everything sticks together easily.
Step 3 - Pour the Oreo mixture into a pie dish or springform pan and press on the bottom and sides evenly.
Step 4 - Bake in the oven or place in the refrigerator to set. This crust can also be frozen to help the butter solidify.
Preparation and Storage
Make Ahead –This crust can be made ahead of time just store it in the fridge or freezer until you are ready to use it. It is perfect for no bake pies!
Storage –Store in an airtight container in the refrigerator.
Freezing/How to freeze – This Oreo crust can be frozen which actually helps the butter to become solid and bind the crust together.
Recipe Variations
Substitutions -You can use any flavor of Oreo Cookies to change up this crust to a different flavor.
Vegetarian Option - This recipe is vegetarian.
Vegan Option – Use vegan butter. It is my understanding that Oreos do not have any animal-derived ingredients and are safe to eat for vegans.
Gluten Free - Use Gluten-Free Oreos
Smaller Serving Size – this Oreo Cookie Crust can be used in smaller dishes or the recipe can be halved for a smaller serving.
Larger Group/More servings – This recipe can be doubled to make multiple Oreo crusts.
Sugar Free –use a keto friendly, no sugar added chocolate sandwich cookie instead of Oreos.
Recipe Tips
You do not need to remove the filling from the Oreos!!!
Printable recipe card instructions are below.
Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.
Ways to use your Oreo Crust
Some of our favorite desserts to make with this epic crust include No Bake Oreo Cheesecake, Grasshopper Pie, Classic No Bake Cheesecake, chocolate pie, Ice cream pie, Oreo Pie,
When to serve
- Family dinners
- Potluck
- Holiday Parties
- Summer Barbecues
- Chocolate festival
Great Oreo Dessert Recipes
Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.
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Oreo Pie Crust Recipe
Ingredients
- 25 Oreo cookies
- 4 Tablespoon Butter melted
Instructions
- Food process or blend the Oreo Cookies until they are fine crumbs.
- Add Oreo crumbs to a bowl and pour in melted butter. Stir together until evenly mixed. It will feel like wet sand
- Pour the Oreo mixture into your pan and press evenly on the bottom and sides
- No Bake Pie Crust - Refrigerate for a minimum of 30 minutes before adding pie filling.
- Baked Oreo Pie Crust - Bake at 350 degrees for 8-10 minutes.
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