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You are here: Home / Holidays / 4th of July / No Bake Lemon Icebox Pie Recipe

No Bake Lemon Icebox Pie Recipe

Published: Jul 23, 2022 · This post may contain affiliate links

Easy Lemon Icebox Pie recipe that is perfect for hot summer days, potlucks, barbecues, or when you need an easy no bake dessert.

Contents

  • Lemon Icebox Pie Recipe
    • Ingredients Needed
    • Equipment Needed
    • How to make a Lemon Icebox Pie
    • Recipe Tips
    • Great Lemon Recipes
    • Great Dessert Recipes
  • Lemon Icebox Pie Recipe
    • Ingredients
    • Instructions
    • Nutrition

Lemon Icebox Pie Recipe

This time of year is perfect for no-bake desserts. Being able to whip up this easy no bake lemon pie and store it in the refrigerator until you are ready to serve it is perfect on a hot summer day.

Our weather is finally heating up which means the last thing I want to do is be in the kitchen with a hot oven. The air conditioner is working hard enough I don't want to add to its work load.

Plus no bake pies are the perfect summer dessert. light, refreshing, and oh so delicious!

I love that you do not have to turn on the oven for this Lemon Icebox Pie Recipe! AND you can make it the night before you need it so there is no stress right before an event!
TOTAL WIN!

This Lemon Icebox Pie Recipe is so dang easy to make! I will definitely be making this one again and again!

Ingredients Needed

  • Cream Cheese
  • Sweetened Condensed Milk
  • Lemonade Concentrate
  • Cool Whip
  • Graham Cracker Pie Crust - Homemade (graham cracker crumbs, melted butter) or store bought
  • Fresh lemons for zest

Garnish - Lemon zest, whipped cream, blueberries.

We use lemonade concentrate because we like the flavor it brings to this pie. You can also use freshly squeezed lemon juice and grated lemon peel.

We love the flavor of the graham cracker crust with the lemonade pie but you could switch it up and use a nilla wafer crust, shortbread cookie crust, or even a golden Oreo crust.

Equipment Needed

Large Mixing Bowl

Pie Pan or Springform Pan

Hand Mixer

Spatula

How to make a Lemon Icebox Pie

You can use a homemade graham cracker pie or a store bought graham cracker pie shell. It really is up to you and how much time you have.

Step 1 - Beat together cream cheese and sweetened condensed milk in a medium bowl until smooth and evenly combined.

We use a hand mixer but you can also use a whisk. A food processor could be used but make sure to watch how it mixes.

Step 2 - Add in lemonade concentrate and mix until combined.

Step 3 - Gently fold in Cool Whip until there are no more streaks.

Step 4 - Pour the lemon pie mixture into a 9-inch pie pan with a graham cracker crust already in it.

If you don't have a pie pan this can be made in a springform pan or a regular pan.

Plan time for the pie to rest in the refrigerator and set before serving.

Optional - Garnish with additional whipped cream, candied lemon slices, or fruit.

Recipe Tips

Make sure to set the cream cheese out at least an hour before you need it so it will be soft and easy to mix with.

You can use fat free cream cheese or full fat cream cheese for this recipe. The flavor will change a bit between the two of them.

This old-fashioned lemon icebox pie is perfect for family dinners, barbecues, holidays, or any day you want the perfect lemon flavor in a dessert.

Great Lemon Recipes

2 Ingredient Lemon Bars

Lemon Butter Cookies

Lemon Dump Cake

Lemon Cheesecake Bars

Lemon Jello Poke Cake

Lemon Blueberry Dump Cake

Great Dessert Recipes

Cherry Cheesecake Dip

Marshmallow Fluff Fruit Dip

No-Bake Oreo Cheesecake

No Bake Key Lime Pie

Coke Slushies

Chocolate Covered Rice Krispie treats

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Lemon Icebox Pie Recipe

Easy Lemon Icebox Pie recipe that takes minutes to prepare and tastes amazing
Print Rate
Prep Time: 10 minutes
Refrigeration: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8
Calories: 451kcal
Author: Tammilee Tips

Ingredients

  • 8 oz cream cheese softened
  • 14 oz sweetened condensed milk
  • ¾ cup Lemonade Concentrate Thawed
  • 8 oz Cool Whip
  • 1 Graham Cracker Crust

Instructions

  • Beat together cream cheese and sweetened condensed milk until smooth.
  • Beat in lemonade concentrate. Fold in Cool Whip
  • Pour into graham cracker crust and refrigerate until set.
Glass Batter Bowl
Hand Mixer
Pie Dish
Pie Server

Nutrition

Nutrition Facts
Lemon Icebox Pie Recipe
Amount Per Serving
Calories 451 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g63%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 50mg17%
Sodium 274mg12%
Potassium 292mg8%
Carbohydrates 60g20%
Fiber 1g4%
Sugar 46g51%
Protein 8g16%
Vitamin A 563IU11%
Vitamin C 4mg5%
Calcium 207mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: 4th of July, Desserts, recipes Tagged With: Desserts, Pies

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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