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    Home » Recipes » Snacks

    Ants on a Log

    Published: Jan 2, 2022 by Tammilee · This post may contain affiliate links

    Classic Ants on a Log after school snack is the perfect healthy snack for all ages. Three basic ingredients, a couple of minutes, and you are ready to enjoy this classic snack.

    Ants on a Log

    Contents show
    Ants on a Log
    Ingredients
    Equipment Needed
    Fun Variations
    Recipe Tips
    Great Snack Recipes
    Ants on a Log
    Ingredients
    Instructions
    Nutrition

    Classic Ants on a Log after school snack that kids love includes spreading peanut butter on celery sticks and topping with raisins.

    I still remember having this healthy snack after school growing up. The combination of peanut butter and raisins is still a favorite even in my mid 40s. LOL!

    I have no idea why this is called Ants of a Log. I tried to find the origin but found that it is honestly a bit unknown. They may have been a variation of a recipe shared in a 1959 cookbook.

    Some say this recipe started with the girl scouts. However it started the combination of celery, peanut butter, and raisins is a classic for a reason.

    There are so many epic variations now that continue to evolve this classic snack. Home cooks have taken this classic to a whole new level.

    We list a ton of variations farther down this article but here are a few fun ones:

    Ants on a Slip ‘n’ Slide” - an added layer of honey

    Fire Ants on a Log - dried cranberries instead of raisins

    Ghost Ants on a Log - mini marshmallows

    Ants on Vacation - no raisins

    Ingredients

    • Celery Stalks
    • Peanut Butter - creamy
    • Raisins

    Peanut Butter - We use creamy but you can also use crunchy if you prefer it. You can also use almond butter,  Sun butter, cashew butter or other alternative peanut butters.

    Raisins or mini chocolate chips - I have made ants on a log with both and it tastes great. Are you on team raisin or mini chocolate chips?

    If your raisins are a bit hard or dry you can microwave them for a few seconds or soak the in warm water for a minute.

    Equipment Needed

    Plate

    Knife

    We love serving these Ants on a Log on Red Gingham Plates or napkins to make it feel like we are having a picnic.

    Fun Variations

    You can change up this classic ants on a log snack by changing up the vegetables used and the toppings. This is a great way to introduce fun new flavor combinations.

    Log/Stick ideas - Carrots, cucumbers, bananas, apples, peaches, pears

    Filling ideas - cream cheese, cottage cheese, hummus, guacamole, bean dip, yogurt

    Ant/topping ideas - chocolate chips, grapes, seeds, sweet and spicy nuts, corn, olives, cherry tomatoes, dried fruit, honey, teddy grahams, blueberries, granola, pretzel pieces, shredded coconut, dried cranberries,

    You can even make ants on vacation and leave the toppings off.

    Recipe Tips

    The hardest part of making Ants on a Log is getting the creamy peanut butter in the celery sticks without making a huge mess. I like to use a small knife with a tapered end when possible to help keep the peanut butter contained.

    Make sure to thoroughly clean the celery and cut off the brown or dried ends. I like to cut the celery into 3 inch pieces so they are easy to handle.

    This snack can be made ahead of time! Prep these in the morning and your afternoon snack is ready when you get home.

    Great Snack Recipes

    Candied Walnuts

    Air Fryer Pizza Rolls

    Pumpkin Spice Pumpkin Seeds

    Air Fryer Chickpeas

    Air Fryer Texas Toast

    Marshmallow Fruit Dip

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes

    Ants on a Log with peanut butter, raisin, and celery on a red and white plate

    Ants on a Log

    How to make classic Ants on a Log after school healthy snack.
    No ratings yet
    Print Rate
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 8
    Calories: 90kcal
    Author: Tammilee Tips

    Ingredients

    • 8 ribs Celery
    • 6-8 tablespoons peanut butter
    • ¼ Cup raisins

    Instructions

    • Clean and rinse your celery, cut the brown and dried ends off. Cut into 3 inch segments.
    • Spread peanut butter down the middle of the celery
    • Top with raisins and serve.

    Nutrition

    Nutrition Facts
    Ants on a Log
    Amount Per Serving
    Calories 90 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 1g6%
    Sodium 88mg4%
    Potassium 219mg6%
    Carbohydrates 7g2%
    Fiber 2g8%
    Sugar 2g2%
    Protein 3g6%
    Vitamin A 180IU4%
    Vitamin C 1mg1%
    Calcium 22mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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