Super easy Bisquick Blueberry Muffins Recipe! This is my go to blueberry muffin recipe when we want quick fast muffins. They literally take minutes to prep and you can have warm muffins on the table in
Bisquick Blueberry Muffins
This is the perfect recipe to make quick and easy blueberry muffins.
I ended up making this recipe four times before I finally got it photographed.
The first three times I made this recipe my husband was home and while I was waiting on the muffins to cool down to be able to photograph them they slowly but surely disappeared.
I learned my lesson after three tries and made this fourth batch while he was at work. LOL!
Would you believe I started making this recipe back in July or August and I am finally getting it posted. This past summer feels like it just flew by.
I am honestly loving Fall and getting my mind wrapped around holiday planning and recipes. We have been baking a ton!
As the temperature drops, I find myself dreaming of making all the baked treats. Keep an eye out for new holiday recipes coming soon!
Ingredients
- Bisquick Baking Mix
- Milk
- Sugar
- Vegetable Oil
- Egg
- Blueberries - fresh or frozen
Equipment Needed
Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
Whisk/Spatula
Muffin Pan - We use a 12 muffin pan for this recipe.
Muffin Cup Liners - Paper baking cups
Cooling Rack - to cool the muffins on.
How to make Bisquick Blueberry Muffins
Step 1 - Pre-heat oven to 400 degrees
Place paper muffin liners into the muffin tin so it is ready. If you do not want to use paper liners make sure to grease bottom of the muffin pan.
Step 2 - Combine Bisquick mix, milk, sugar, vegetable oil, and egg in a large bowl.
Stir together until well combined.
Step 3 - Gently fold fresh blueberries into mix gently so the blueberries do not burst.
Step 4 - Divide batter evenly into 12 medium muffin cups. We fill the muffin cups three-fourths full so there is room for the muffins to grow.
Step 5 - Bake until golden brown.
Step 6 - Enjoy some of the best blueberry muffins!
Recipes Tips
You can easily double or triple this recipe. These muffins always go really fast in our house. This recipe will make 12 regular size muffin cups.
You can sprinkle sugar on the top of the muffin to make them similar to bakery muffins.
Can you make Gluten-Free Bisquick Blueberry Muffins?
Yes! All you need to do is use the Gluten-Free Bisquick Baking Mix instead of the regular baking mix.
Great Bisquick Recipes
Check out all of our Bisquick Recipes!
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Bisquick Blueberry Muffin Recipe
Ingredients
- 2 cups Bisquick Baking Mix
- ⅓ cup Milk
- ⅓ cup White Sugar
- 2 Tablespoon Vegetable Oil
- 1 egg
- 1 cup Blueberries
Instructions
- Preheat oven to 400 degrees. Prep muffin pan with baking cups or grease the bottom of the pan.
- Combine Bisquick, Milk, Sugar, egg, and vegetable oil in a mixing bowl. Whisk to combine.
- Gently fold in blueberries until they are evenly spread.
- Divide the batter into the muffin pan. Bake for 13-16 minutes.
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