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You are here: Home / recipes / Bread / Bisquick Blueberry Muffins Recipe

Bisquick Blueberry Muffins Recipe

Published: Oct 15, 2021 · This post may contain affiliate links

Super easy Bisquick Blueberry Muffins Recipe! This is my go to blueberry muffin recipe when we want quick fast muffins. They literally take minutes to prep and you can have warm muffins on the table in

Contents

  • Bisquick Blueberry Muffins
    • How to make Bisquick Blueberry Muffins
    • Recipes Tips
    • Can you make Gluten-Free Bisquick Blueberry Muffins?
    • Great Bisquick Recipes
  • Bisquick Blueberry Muffin Recipe
    • Ingredients
    • Instructions
    • Nutrition

Bisquick Blueberry Muffins

This is the perfect recipe to make quick and easy blueberry muffins.

I ended up making this recipe four times before I finally got it photographed. The first three times I made this recipe my husband was home and while I was waiting on the muffins to cool down to be able to photograph them they slowly but surely disappeared.

I learned my lesson after three tries and made this fourth batch while he was at work. LOL!

Would you believe I started making this recipe back in July or August and I am finally getting it posted. This past summer feels like it just flew by.

I am honestly loving Fall and getting my mind wrapped around holiday planning and recipes. We have been baking a ton!

As the temperature drops, I find myself dreaming of making all the baked treats. Keep an eye out for new holiday recipes coming soon!

Ingredients

  • Bisquick Baking Mix
  • Milk
  • Sugar
  • Vegetable Oil
  • Egg
  • Blueberries - fresh or frozen

Equipment Needed

Large Mixing Bowl

Whisk/Spatula

Muffin pan

Muffin Cup Liners - Paper baking cups

Wire Rack - to cool the muffins on.

How to make Bisquick Blueberry Muffins

Step 1 - Pre-heat oven to 400 degrees

Place paper muffin liners into the muffin tin so it is ready. If you do not want to use paper liners make sure to grease bottom of the muffin pan.

Step 2 - Combine Bisquick mix, milk, sugar, vegetable oil, and egg in a large bowl.

Stir together until well combined.

Step 3 - Gently fold fresh blueberries into mix gently so the blueberries do not burst.

Step 4 - Divide batter evenly into 12 medium muffin cups. We fill the muffin cups three-fourths full so there is room for the muffins to grow.

Step 5 - Bake until golden brown.

Step 6 - Enjoy some of the best blueberry muffins!

 

Recipes Tips

You can easily double or triple this recipe. These muffins always go really fast in our house. This recipe will make 12 regular size muffin cups.

You can sprinkle sugar on the top of the muffin to make them similar to bakery muffins.

 

Can you make Gluten-Free Bisquick Blueberry Muffins?

Yes! All you need to do is use the Gluten-Free Bisquick Baking Mix instead of the regular baking mix.

Great Bisquick Recipes

Bisquick Blueberry Cobbler

Bisquick Waffles

Pumpkin Beer Bread

Bisquick Cheese Biscuits

7-Up Biscuits

Bisquick Apple Cobbler

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Bisquick Blueberry Muffin Recipe

Easy Blueberry muffins made with Bisquick baking mix.
Print Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 122kcal
Author: Tammilee Tips

Ingredients

  • 2 cups Bisquick
  • ⅓ cup Milk
  • ⅓ cup Sugar
  • 2 tbsp vegetable oil
  • 1 egg
  • 1 cup Blueberries

Instructions

  • Preheat oven to 400 degrees. Prep muffin pan with baking cups or grease the bottom of the pan.
  • Combine Bisquick, Milk, Sugar, egg, and vegetable oil in a mixing bowl. Whisk to combine.
  • Gently fold in blueberries until they are evenly spread.
  • Divide the batter into the muffin pan. Bake for 13-16 minutes.
Muffin Pan
Large Mixing Bowl

Nutrition

Nutrition Facts
Bisquick Blueberry Muffin Recipe
Amount Per Serving
Calories 122 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 14mg5%
Sodium 263mg11%
Potassium 58mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Calcium 47mg5%
Vitamin C 1mg1%
Vitamin A 41IU1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Bread, Breakfast, recipes, Snacks

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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