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Home » Recipes » Desserts

Pumpkin Angel Food Cake

Published: Sep 23, 2022 · This post may contain affiliate links

Easy Pumpkin Angel Food Cake Recipe perfect for Fall parties, Thanksgiving or any day you are craving a Pumpkin Dessert.

Contents

  • Pumpkin Angel Food Cake
    • Great Pumpkin Recipes
  • Pumpkin Angel Food Cake Recipe
    • Ingredients
    • Instructions
    • Nutrition

Pumpkin Angel Food Cake

We love easy dessert recipes that take minutes to prepare! This time of year we are diving into all the pumpkin recipes we can make.

It has been a rotation of apple cider and pumpkin recipes in our house the past few weeks. My husband comes home from work and asked which one is happening every day. LOL!

I have been throwing in a few creepy Halloween recipes just to see if I can surprise him.

We do not add icing normally to this cake, but you could easily drizzle cream cheese frosting or a glaze over the top of the cake.

Ingredients

  • Angel Food Cake Mix
  • Water
  • Pumpkin Puree/canned pumpkin
  • Pumpkin Pie Spice

Angel Food Cake Mix - Use the mix with one bag of mix. We have not tried any other type of angel food cake mix with this recipe. Check out all of our Cake Mix Recipes

Optional - cinnamon, nutmeg, cloves, ginger, vanilla

Garnish - Whipped cream or cool whip, pumpkin pie spice.

Equipment Needed

Large Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.

Bundt Cake Pan - We like this Bundt Cake Pan since it has easy-to-grip sides on it to make it easier to remove from the oven. You can also use an angel food cake pan.

Heat resistant potholders - A couple of years ago we had a fire scare when we didn't realize we had turned a burner on and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then we have only used these heat-resistant potholders.

Cooling Rack - A cooling rack is a great way to cool the cake down.

Serrated Knife - To cut the pumpkin angel food cake

How to make Pumpkin Angel Food Cake

Don't forget to preheat the oven!

Step 1 - Combine angel food cake mix and water. Gently mix until the batter is fluffy.

Step 2 - Add in pumpkin pie spice and stir

Step 3 - Gently fold in half of the pumpkin puree, and fold in gently until combined. Add in 2nd half of the can of pumpkin until mixture is combined.

Step 4 - Pour into a Bundt cake pan that has been sprayed with non-stick spray.

Step 5 - Bake until golden brown and the cake springs back when touched.

Cool completely before serving.

Gently turn the pan upside down and it should easily slide out onto a cake plate or serving plate. If it doesn't easily slide out you can gently slide a knife along the sides of the pan to help remove it.

Recipe Tips

We do not use a hand mixer or stand mixer for this recipe so we can easily maintain the fluffy air in the angel food cake.

Nutrition information including calories, carbohydrates, protein, sodium, fiber, vitamin C, calcium, and potassium

Great Pumpkin Recipes

Pumpkin Snickerdoodle Cookies

Pumpkin Cream Cheese Dip

No Bake Pumpkin Pie

No Bake Pumpkin Butterscotch Pie

Slow Cooker Pumpkin Spice Latte

Slow Cooker Pumpkin Butter

Check out all of our Canned Pumpkin Recipes! Looking for more sweet fun check out these Cool Whip Desserts.

Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.

Pumpkin Angel Food Cake Recipe

Easy Pumpkin Angel Food Cake Recipe perfect for Fall parties, Thanksgiving or any day you are craving a Pumpkin Dessert.
Print Rate
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 227kcal
Author: Tammilee Tips

Ingredients

  • 1 Angel Food Cake Mix
  • 1.25 cups Water
  • 15 oz Pumpkin Puree/Canned Pumpkin
  • 2 Teaspoon Pumpkin Pie Spice
  • Whipped Cream Garnish

Instructions

  • Preheat oven to 350 degrees
  • Combine angel food cake mix and water in a large mixing bowl until fluffy and well combined.
  • Stir in Pumpkin Pie Spice until evenly distributed.
  • Gently fold in half of the pumpkin puree until well distributed and combined. Add in 2nd half of the can until well mixed but still fluffy.
  • Spray bundt cake pan with non-stick spray. Add in pumpkin pie angel food cake batter evenly.
  • Bake for 40 minutes until cake is golden brown.
  • Cool completely before flipping onto a cake platter and serving.
Glass Batter Bowl
Bundt Pan

Nutrition

Nutrition Facts
Pumpkin Angel Food Cake Recipe
Amount Per Serving
Calories 227 Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.05g
Sodium 470mg20%
Potassium 164mg5%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 37g41%
Protein 4g8%
Vitamin A 8274IU165%
Vitamin C 2mg2%
Calcium 105mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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