3 Ingredient Muffin Mix Pancakes Recipe {Video}

Easy 3 ingredient Muffin Mix Pancakes are the perfect fun breakfast/brunch recipe! You can change up the flavor by using different muffin mixes! Easy to make blueberry muffin mix pancakes, lemon poppyseed muffin mix pancakes, chocolate chip pancakes, and more!

Muffin Mix Pancakes

One thing I love about these pancakes with muffin mix is how easy it is to change to new flavors. When I am out doing our weekly grocery shopping I try to look for fun new muffin mixes that I can use for this recipe. You can also buy a muffin mix sampler on Amazon that has a ton of fun flavors.

I just ordered this sampler and can't wait to make Blueberry Cheesecake pancakes and banana nut pancakes! Hello yum!!

These pancakes out of muffin mix take only minutes to prepare and you have a great breakfast. I will say that most 7oz muffin mixes make about 8-10 small/medium pancakes. If you are cooking for a large crowd you will want to use double the boxes or use a few different flavors to give everyone options.

Ingredients Needed

• Muffin Mix - your choice of flavor
• Egg
• Milk

That is really all you need! Of course, you can add fresh blueberries or fruit on top if you want to. Maple syrup is never a bad thing. These would also be great with fresh whipped cream.

If you are looking for Martha White Muffin Mix Pancakes I have found the Martha White muffin mix on Amazon and also at local Walmart stores.

 

Equipment Needed

Batter Bowl - Make sure you use a mixing bowl that is big enough to have space to mix everything together.

Whisk

Spatula

Cookie Scoop

Frying Pan/Griddle

Cooking Spray

Recipe Tips

When you pour the muffin mix into your mixing bowl I suggest using your whisk to help make any large lumps disappear.

Make sure to stir the batter between each pancake to make sure the mix is evenly distributed. This will help to make sure blueberries and other ingredients are evenly spread among the pancakes.

When you heat griddle make sure to use medium heat and lower it if the pan starts to get too hot. It only takes a couple of minutes or until golden brown.

We use a medium-size cookie scoop to evenly make pancakes. This helps to make sure they stack nicely and no one can say they got tiny pancakes while someone else got a big one.

Watch for bubbles begin to break on the top of the pancakes before flipping them. This will help you get gorgeous golden brown pancakes.

I used a 6 to 7 oz package of muffin mix. If you are using a larger package you will need to adapt the milk and eggs to the package size.

While the recipe calls for ⅔ milk I find that I tend to use less than that. I like to have that amount measured out but I tend to use a bit less than this.

Great Breakfast Recipes

Cinnamon Syrup

Cheese Grits Crockpot 

Apple Cinnamon Rolls

Tater Tot Breakfast Casserole

Easy Strawberry Shortcake

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.