Grilled cheese sandwiches are a comfort food for me!!! The cooler weather is finally in Washington after such a hot summer!! John was craving some of my Tomato Basil Soup so I whipped these up Sloppy Joe Grilled Cheese sandwiches up for him to have with a batch of soup! John was skeptical how well sloppy joes in a grilled cheese would work but like usual he loved the meal!!
There is just something so comforting about anything made with Sloppy Joes. My friend Brett from This Mama Loves makes Sloppy Joes stuffed peppers and they look amazing.
If you love all things Sloppy Joes check out these other great Sloppy Joe recipes
Crock Pot Sloppy Joe Tater Tot Casserole
Sloppy Joe Tater Tot Casserole - Baked in the oven
Contents
Sloppy Joe Grilled Cheese Sandwiches
Ingredients for Sloppy Joe Grilled Cheese Sandwiches
4 slices of bread, your choice; I used organic whole wheat
½ C. of leftover over Sloppy Joe's*
4 slices of American cheese
Butter
Sloppy Joe mix is homemade and EASY – 1 pound of ground beef browned and drained, ¼ C. of organic ketchup (more or less to taste). 2 tsp. of mustard and 1 tsp. of brown sugar.
How to make Sloppy Joe Grilled Cheese Sandwiches.
Preheat a medium-size frying pan (or griddle) or medium heat. Generously butter the outsides of your bread slices. Lay 2 slices of the bread butter side down and top with 1 slice of cheese.
Next, add about ¼ of a cup of Sloppy Joe mix and top with another slice of cheese. Top with the second slice of bread, butter side up and let brown on the bottom.
Carefully flip when browned and allow the other bread slices to brown evenly on the other side.
Remove from the pan and let set a minute or 2 and cut each sandwich in half. Serve by itself or with chips or soup to make a meal.
Makes 1 servings of two sandwiches.
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Sloppy Joe Grilled Cheese Sandwiches
Ingredients
- 4 slices of bread
- ½ C. Sloppy Joe’s
- 4 slices American cheese
- Butter
Instructions
- Sloppy Joe mix is homemade and EASY – 1 pound of ground beef browned and drained, ¼ C. of organic ketchup (more or less to taste). 2 tsp. of mustard and 1 tsp. of brown sugar.
- Preheat a medium-size frying pan (or griddle) or medium heat. Generously butter the outsides of your bread slices. Lay 2 slices of the bread butter side down and top with 1 slice of cheese.
- Add about ¼ of a cup of Sloppy Joe mix and top with another slice of cheese. Top with the second slice of bread, butter side up and let brown on the bottom.
- Carefully flip when browned and allow the other bread slices to brown evenly on the other side.
- Remove from the pan and let set a minute or 2 and cut each sandwich in half. Serve by itself or with chips or soup to make a meal.
Notes
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