Lemon Butter Recipe

Earlier this week we shared a gorgeous Sweet Bread Recipe that pairs perfectly with today’s Lemon Butter Recipe!

As we enjoy the last few week so summer and coast into Fall I figured this recipe was perfect. Tart and delicious addition to your favorite rolls, bagels and well anything you can add butter to.

I think this would delicious as a snack, treat or really any time during the day. Because well BUTTER!

Lemon Butter

Ingredients

1/3 cup Sugar
1 Tablespoon Cornstarch (potato starch will work as well)
½ cup Water
1 Tablespoon Lemon Juice
1 Tablespoon Butter

Directions 

1. In a saucepan on the stovetop, whisk together the sugar, cornstarch, water, and lemon juice until the mixture is not lumpy. Cook over a low to medium heat and stir occasionally until the mixture begins to thicken. Stir constantly once the mixture is thickening. Remove from heat when the sauce is the consistency you desire.

2. Add in the butter and stir until melted. Serve warm or cold over muffins, sweet breads, or ice cream.

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Contents

• Lemon Butter Recipe
  • Ingredients
  • Instructions

Lemon Butter Recipe

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Author: Tammilee Tips

Ingredients

• 1/3 cup Sugar
• 1 Tablespoon Cornstarch potato starch will work as well
• ½ cup Water
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Butter

Instructions

• In a saucepan on the stovetop, whisk together the sugar, cornstarch, water, and lemon juice until the mixture is not lumpy. Cook over a low to medium heat and stir occasionally until the mixture begins to thicken. Stir constantly once the mixture is thickening. Remove from heat when the sauce is the consistency you desire.
• Add in the butter and stir until melted. Serve warm or cold over muffins, sweet breads, or ice cream.

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