Oven Dried Apple Rings

I love fall here in the Northwest!! Being close to so many farms we are able to get some great deals on fall fruits, including local apples! I love to make Apple Rings  with apples from the local farms. Paying for apple rings in the store is expensive but its a frugal and easy treat to make at home!  I have sent these to work with John and he loves them!

Apple Rings Oven Dried

Ingredients

• 7-8 Apples
• 2 tbsp fresh lemon juice
• Other spices to flavor

Instructions

• Wash the apples then core and slice them into 1/4 inch rings. Using a Mandolin makes this process a lot easier.
• Discard top and bottom rings with the most skin on them.
• Prevent browning by dropping apples into a bowl with the lemon juice and 2 cups of water.
• Dry the apples on a clean kitchen towel then lay slices on wire racks over baking sheets.
• Dry the apples in the oven for 2-10 hours on low heat (140 degrees F), turning occasionally. Dry longer for crisp slices, and less for soft slices.
• Remove the slices from the oven and allow to cool completely before storing in sterilized airtight jars in a dark cool place.

What is your favorite apple recipe for the fall?

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Apple Rings Oven Dried

Author: Tammilee

Ingredients

• 7-8 Apples
• 2 tbsp fresh lemon juice
• Other spices for flavor

Instructions

1. Wash the apples then core and slice them into 1/4 inch rings. Using a Mandolin makes this process a lot easier.
2. Discard top and bottom rings with the most skin on them.
3. Prevent browning by dropping apples into a bowl with the lemon juice and 2 cups of water.
4. Dry the apples on a clean kitchen towel then lay slices on wire racks over baking sheets.
5. Dry the Apples in the oven for 2-10 hours on low heat (140 degrees F), turning occasionally. Dry longer for crisp slices, and less for soft slices.
6. Remove the slices from the oven and allow to cool completely before storing in sterilized airtight jars in a dark cool place.

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