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You are here: Home / recipes / Appetizers / Dried Apples in the Oven

Dried Apples in the Oven

Published: Oct 19, 2014 · This post may contain affiliate links

I love fall here in the Northwest!! Being close to so many farms we are able to get some great deals on fall fruits, including local apples! I love to make Dried Apples in the over with apples from the local farms.

Contents

  • Dried Apples in the Oven
    • Great Apple Recipes
  • Dried Apples in the Oven
    • Ingredients
    • Instructions
    • Nutrition

Dried Apples in the Oven

Paying for apple rings in the store is expensive but its a frugal and easy treat to make at home!  I have sent these to work with John and he loves them!

Ingredients

  • Apples
  • Fresh lemon juice
  • Other spices to flavor - cinnamon, brown sugar

Recipe Tips

  • Wash the apples then core and slice them into ¼ inch rings.
  • Using a Mandolin makes this process a lot easier.
  • Discard top and bottom rings with the most skin on them.
  • Prevent browning by dropping apples into a bowl with the lemon juice and 2 cups of water.
  • Dry the apples on a clean kitchen towel then lay slices on wire racks over baking sheets.
  • Dry the apples in the oven for 2-10 hours on low heat (140 degrees F), turning occasionally. Dry longer for crisp slices, and less for soft slices.
  • Remove the slices from the oven and allow to cool completely before storing in sterilized airtight jars in a dark cool place.

Great Apple Recipes

Apple Pie Dumplings

Slow Cooker Apple Cinnamon Oatmeal

Slow Cooker Sweet potatoes and Apples

Slow Cooker Applesauce

Slow Cooker Fried Apples

What is your favorite apple recipe for the fall?

Dried Apples in the Oven

How to make dried apple in the oven. A great low calorie snack.
Print Rate
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 36
Calories: 21kcal
Author: Tammilee Tips

Ingredients

  • 8 Apples
  • 2 tbsp fresh lemon juice
  • Other spices for flavor

Instructions

  • Wash the apples then core and slice them into ¼ inch rings. Using a Mandolin makes this process a lot easier.
  • Discard top and bottom rings with the most skin on them.
  • Prevent browning by dropping apples into a bowl with the lemon juice and 2 cups of water.
  • Dry the apples on a clean kitchen towel then lay slices on wire racks over baking sheets.
  • Dry the Apples in the oven for 2-10 hours on low heat (140 degrees F), turning occasionally. Dry longer for crisp slices, and less for soft slices.
  • Remove the slices from the oven and allow to cool completely before storing in sterilized airtight jars in a dark cool place.
Apple Corer
Cookie Sheets

Nutrition

Nutrition Facts
Dried Apples in the Oven
Amount Per Serving
Calories 21 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 43mg1%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 22IU0%
Vitamin C 2mg2%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on October 19, 2014. Updated September 2020

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Filed Under: Appetizers, recipes Tagged With: Back to School, Side Dishes, Snack

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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