How to Make a Mini Beer Shot! This super fun cocktail shot looks like a mini beer without any beer in it! You only need two ingredients to make this great party shot!
Mini Beer Shot
This Mini Beer not only tastes great but looks fun too! How can you go wrong serving a little beer that will surprise party guests?
What's in a Mini Beer Shot
Licor 43 Liqueur
Heavy Cream
Licor 43 Liqueur is a Spanish vanilla liqueur produced in Cartagena, Spain. The liqueur is made with a family recipe that has been a secret for 76 years.
It is made with 43 natural ingredients including Mediterranean citrus fruits, botanicals, herbs and spices. The liquor is named for the 43 natural ingredients used to produce it.
Licor 43 Spanish liqueur has a sweet, floral, citrus flavor that is complex but smooth to drink. I love the notes of vanilla and citrus
Licor 43 Original is 31% ABV.
Equipment Needed
Mini Beer Glasses/Shot glass
Cocktail Bar Spoon
Cocktail Pourer - We use these angled jiggers to make it really easy to pour into shot glasses.
How to Make a Mini Beer Shot
This quick and easy party shot takes a minute to prepare and you have a fun party drink.
Step 1 - Add chilled Licor 43 to mini beer glasses.
Step 2 - Pour whipping cream over the back of a spoon on top of the Licor 43 to add the foam head to make it look like a frothy chilled beer.
You can decide how thick of a layer of heavy cream you want on each drink. The heavy cream adds an epic creamy finish to this cocktail shot.
Step 3 - Cheers! Enjoy!
Recipe Tips
We suggest chilling the Licor 43 before making this party cocktail so it is nice and cold. You can place it in the freezer for a few hours to get it chilled or keep it in the fridge overnight.
I feel like this drink tastes like a decadent creamsicle and love it.
There is no need to use a mixing glass to make this recipe unless you want to pour out multiple little beer shots at a time.
We purchased our bottle of Licor 43 at our local Total Wine but you should be able to find it at any good sized liquor store.
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Mini Beer Shot Recipe
Ingredients
- 1 Ounce Licor 43
- .25 Ounce Heavy Whipping Cream
Instructions
- Pour chilled Licor 43 into shot glass.
- Pour heavy cream over the back of a bartending spoon to create foam top.
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