Easy Chocolate Covered Rice Krispie Treats can be made with homemade or store-bought rice crispy treats.
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Chocolate Covered Rice Krispies Treats
I LOVE how easy these white chocolate-covered Rice Krispie Treats are to make! You can use homemade rice krispie treats or buy a box of premade treats at your grocery store.
I like to use store-bought treats because they are all the same size and look consistent on a tray. If you are great at getting even cuts you can easily use homemade treats.
When I make these I have to make sure that my husband is out of the house. My husband LOVES rice krispie treats. He tends to walk by me in the kitchen and pick up one or two treats as he heads to the office.
Thankfully these are so quick and easy to make I can just whip up a few more.
Did you see the chocolate covered sugar wafers we shared and the chocolate covered pretzels? I will share a secret with you...I made them all at the same time.
Melt the chocolate one and make 2-3 treats at one time. This is a great way to make a variety of holiday desserts for a party or dessert charcuterie board.
Ingredients
- Rice Krispie Treats
- Almond Bark
- Sprinkles
Rice Krispie Treats - You can use store-bought Rice Krispy treats or homemade Rice Krispie Treats. If you are making homemade Rice Krispie Treast you will need butter and marshmallows along with Rice Krispies.
Sprinkles - These are the perfect holiday treats to bring out your favorite fun holiday sprinkles.
Optional toppings - candy canes, crushed nuts, mini M&Ms, toffee bits, edible glitter, rainbow jimmies, chocolate drizzle.
Equipment Needed
Large microwave-safe bowl
Wooden
Parchment Paper/wax paper
Jelly Roll/Baking Sheet
How to make Chocolate Dipped Rice Krispie Treats
Step 1 - Set up your baking sheet lined with parchment paper.
Melt chocolate bark in 30-second intervals in the microwave. Make sure the bowl does not have any water or moisture in it before adding the chocolate bark.
After each interval stirring is needed.
Step 2 - Dip rice krispie treats in the chocolate. You can completely coat the treats or leave a section uncovered.
Step 3 - Immediately sprinkle with sprinkles and place on parchment paper.
If you wait to add the sprinkles the candy coating will turn hard and the sprinkles will not stick.
Recipe Tips
A bowl under the sprinkles is a great way to spread out the sprinkles and have them last a bit longer. When you have a great mix of sprinkles use them to cover additional treats.
Store in an airtight container with parchment paper between layers.
For a fun twist coat white chocolate with mini chocolate chips.
You can add paper straws or popsicle sticks to make these into rice crispy pops.
Great Holiday Treats
Chocolate Covered Pretzels
Chocolate Covered Marshmallows
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Chocolate Covered Rice Krispie Treats
Ingredients
- 12 Kellogg’s Rice Krispie Treats
- 24 oz Vanilla Almond Bark
- Holiday Sprinkles Garnish
Instructions
- Melt Vanilla bark in a microwave safe mixing bowl. Microwave in 30 second intervals stirring between each interval until the chocolate is melted and smooth.
- Dip Rice Krispie treats into the chocolate. Let excess chocolate drip off making sure they are evenly coated.
- Place on parchment paper and immediately decorate with fun sprinkles
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