Easy Chocolate Covered Rice Krispie Treats can be made with homemade or store-bought rice crispy treats.
Chocolate Covered Rice Krispies Treats
I LOVE how easy these white chocolate-covered Rice Krispie Treats are to make! You can use homemade rice krispie treats or buy a box of premade treats at your grocery store.
I like to use store-bought treats because they are all the same size and look consistent on a tray. If you are great at getting even cuts you can easily use homemade treats.
When I make these I have to make sure that my husband is out of the house. My husband LOVES rice krispie treats. He tends to walk by me in the kitchen and pick up one or two treats as he heads to the office.
Thankfully these are so quick and easy to make I can just whip up a few more.
Did you see the chocolate covered sugar wafers we shared and the chocolate covered pretzels? I will share a secret with you...I made them all at the same time.
Melt the chocolate once and make 2-3 treats at one time. This is a great way to make a variety of holiday desserts for a party or dessert charcuterie board.
- Rice Krispie Treats
- Almond Bark
Rice Krispie Treats - You can use store-bought Rice Krispy treats or homemade Rice Krispie Treats. If you are making homemade Rice Krispie Treats you will need butter and mini marshmallows along with Rice Krispies.
Sprinkles - These are the perfect holiday treats to bring out your favorite fun holiday sprinkles.
Optional toppings - candy canes, crushed nuts, mini M&Ms, toffee bits, edible glitter, rainbow jimmies, chocolate drizzle.
Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter. Make sure to use a microwave-safe bowl.
Parchment Paper/wax paper
Baking Sheets - We are huge fans of these baking sheets with sides.
How to make Chocolate Dipped Rice Krispie Treats
Step 1 - Set up your baking sheet lined with parchment paper.
Melt chocolate bark in 30-second intervals in the microwave. Make sure the bowl does not have any water or moisture in it before adding the chocolate bark.
After each interval stirring is needed.
Step 2 - Dip Rice Krispie treats in the chocolate. You can completely coat the treats or leave a section uncovered.
Step 3 - Immediately sprinkle with sprinkles and place on parchment paper.
If you wait to add the sprinkles the candy coating will turn hard and the sprinkles will not stick.
We hope you enjoy this Christmas Rice Krispie Treat Recipe!
A bowl under the sprinkles is a great way to spread out the sprinkles and have them last a bit longer. When you have a great mix of sprinkles use them to cover additional treats.
For a fun twist coat white chocolate with mini chocolate chips.
You can add paper straws or popsicle sticks to make these into rice crispy pops.
Printable recipe card instructions are below.
Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.
How to store chocolate covered Rice Krispie treats?
Store in an airtight container with parchment paper between layers at room temperature.
Can you freeze chocolate covered Rice Krispie treats?
Make sure to wrap the chocolate covered cereal treats in plastic wrap or wax paper before placing them in a freezer bag.
The chocolate covered treats should last up to 3 months.
Great Holiday Treats
Chocolate Covered Potato Chips
Chocolate Covered Marshmallows
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Follow Tammilee Tips on MSN, Facebook, Instagram, and Pinterest, for all of our recipe posts.
Chocolate Covered Rice Krispie Treats
- 12 Kellogg’s Rice Krispie Treats
- 24 Ounce Vanilla Almond Bark
- Holiday Sprinkles Garnish
- Melt Vanilla bark in a microwave safe mixing bowl. Microwave in 30 second intervals stirring between each interval until the chocolate is melted and smooth.
- Dip Rice Krispie treats into the chocolate. Let excess chocolate drip off making sure they are evenly coated.
- Place on parchment paper and immediately decorate with fun sprinkles
Leave a Reply