Happy Black Friday! Now that Thanksgiving is over you know what that means…..It’s time for Eggnog Recipes!
We are switching from Pumpkin to Eggnog now that it is officially that time of the year.
Get ready for delicious holiday treats coming your way over the next few weeks.
We hope that you all had a truly amazing Thanksgiving. We spent the day with my family in Seattle and just enjoyed being together. My parents just got back from South Africa so we looked at about 10 million photos that made us crazy jealous of their trip.
Now I really want to book a trip to South Africa to go on a Safari!
Eggnog Latte Recipe
Ingredients
1 cup of eggnog
1 cup of heavy cream or half n half
2 (4) oz cups of espresso or strong coffee
Nutmeg for garnish
Coolwhip
Directions
- In a saucepan heat up milk and eggnog. Do not let it come to a boil, heat to between 145 degrees F to 165 degrees.
- Prepare espresso or strong coffee.
- Pour eggnog mixture over your coffee.
- Top with cool whip and garnish with nutmeg.
Enjoy!
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Ingredients
- 1 cup of eggnog
- 1 cup of heavy cream or half n half
- 2 4 oz cups of espresso or strong coffee
- Nutmeg for garnish
- Coolwhip
Instructions
- In a sauce pan heat up milk and eggnog. Do not let it come to a boil, heat to between 145 degrees F to 165 degrees.
- Prepare espresso or strong coffee.
- Pour eggnog mixture over your coffee.
- Top with coolwhip and garnish with nutmeg.
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