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Home » Recipes » Easy Side Dishes

Easy Pineapple Stuffing Recipe (Only 5 ingredients)

Published: Dec 13, 2021 · This post may contain affiliate links

Easy Pineapple Stuffing Recipe perfect for the holidays. This sweet side dish is made with bread, crushed pineapple, and a few other pantry ingredients. You will love how fast and easy this is to make.

Pineapple stuffing text over a casserole dish with pineapple stuffing on a wooden spoon

Contents

  • Pineapple Stuffing
    • Ingredients Needed
    • Equipment Needed
    • How to make Pineapple Stuffing
    • Can pineapple stuffing be made ahead of time?
    • Recipe Tips
    • Great Holiday Side Dishes
  • Pineapple Stuffing
    • Ingredients
    • Instructions
    • Nutrition

Pineapple Stuffing

I love this pineapple stuffing! Hot or cold it is so good! I am going to fully admit that I will eat this as leftovers if there are any left. It is so sweet and delicious!


It reminds me of a pineapple bread pudding that takes minutes to prepare. This sweet holiday side dish pairs perfectly with crockpot ham.

I am thinking about making it with leftover ham in it in the future to see how it tastes baked together.

This stuffing is one part side dish and one part dessert.  You can serve it with the main meal or towards the end it is up to you.

Personally I like putting everything out on the table and letting people pick and choose what they want for their holiday meal.

We are all in on offering both sweet and savory options for everyone to choose from.

This is delicious pineapple stuffing is the perfect holiday side dish for Thanksgiving, Easter, or Christmas. Add it to your holiday menu for a quick and easy side dish.

It pairs perfectly with turkey or ham dinner. We hope your holiday season is amazing and filled with joy.

Pineapple stuffing ingredients, white bread, eggs, pineapple juice, butter, sugar on a white quartz counter

Ingredients Needed

  • Butter - softened
  • Large Eggs
  • Sugar
  • Crushed Pineapple
  • White bread slices

Bread - We use plain white sandwich  bread but you could easily use brioche bread, Hawaiian bread, or any soft bread.

Butter - You can use vegan butter to make this vegan.

Sugar - You can cut the sugar in half if you don't want as sweet of a pineapple stuffing.  You can also use a 50/50 mix of white and brown sugar if you want a more caramel flavor.

Crushed Pineapple - You can add this drained or undrained depending on the texture you want for the stuffing. We normally drain pineapple juice from the crushed pineapple. Chunk pineapple can be used if you want more texture.

Recipe Varaitions - you can add in toasted sliced almonds on the top if you want a bit of a crunch in your stuffing. A bit of vanilla extract for sweetness.

For additional texture - you can add in ⅓ cup chopped pecans/walnuts. Stir in dried cranberries.

Equipment Needed

  • Nonstick Cooking Spray
  • Hand Mixer/Electric Mixer
  • Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
  • Spatula
  • Knife/Cutting Board
  • Measuring cups
  • Casserole Dish

How to make Pineapple Stuffing

Preheat the oven to 350 degrees!

butter and eggs in a glass mixing bowl next to cut up bread pieces, and pineapple in a can

Step 1 - Add eggs, butter and sugar to a mixing bowl. Using a hand mixer cream them until they are nice and creamy.

hand mixer in a bowl next to bread pieces and pineapple in a can

crushed pineapple in butter mixture in a glass bowl for pineapple stuffing

Step 2 - Once the butter, eggs and sugar are creamy fold in crushed pineapple and mix. Stir to mix with a spatula or wooden spoon.

white bread in a glass bowl with butter mixture for pineapple stuffing.

Step 3 - Add in bread cubes that are cut in 1 inch squares. Stir together until the bread crumbs are well coated.

pineapple stuffing in a white baking dish before baking

Step 4 - Spray casserole baking dish with non-stick spray. Add pineapple casserole mixture and evenly spread in the pan.

Pineapple casserole in a baking dish out of the oven

Step 5 - Bake until golden brown. Remove from oven and enjoy!

Can pineapple stuffing be made ahead of time?

Yes, you can make this baked or unbaked depending on how you want to prepare it. Either way  make sure it is tightly wrapped and air tight in the refrigerator.

If you are pre-baking it just put it back in the oven wrapped in foil and heat it up when you are ready to serve it.

Recipe Tips

Store leftover pineapple stuffing in an airtight container in the refrigerator.

Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.

Wooden spoon serving pineapple stuffing from a white baking dish

Great Holiday Side Dishes

Homemade Cranberry Sauce

Cranberry Orange Relish

Air Fryer Brussel Sprouts

Garlic Herb Mashed Potatoes

Carrot Souffle

Campbells Green Bean Casserole

Fried Cabbage

Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

Follow Tammilee Tips on MSN, Facebook, Instagram, and Pinterest, for all of our recipe posts.

Pineapple Stuffing

Easy Pineapple Stuffing Recipe is the perfect holiday side dish.
Print Rate
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 314kcal
Author: Tammilee Tips

Ingredients

  • ½ cup Butter softened, room temperature
  • 4 Eggs
  • 1 cup White Sugar
  • 20 Ounce Crushed Pineapple drained
  • 5 slices white bread cut in 1 inch cubes

Instructions

  • Preheat oven to 350 degrees
  • Combine softened butter, eggs, and sugar in a large mixing bowl. Using a hand mixer combine until creamy.
  • Add in crushed pineapple and stir to mix evenly.
  • Add in cubed bread and mix together until well coated.
  • Pour into a greased casserole dish and evenly spread out.
  • Bake for 1 hour until the top is nice and golden brown.
Hand Mixer

Nutrition

Nutrition Facts
Pineapple Stuffing
Amount Per Serving
Calories 314 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 112mg37%
Sodium 210mg9%
Potassium 140mg4%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 36g40%
Protein 5g10%
Vitamin A 509IU10%
Vitamin C 7mg8%
Calcium 68mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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