Easy Butterfinger Shot Recipe that tastes amazing! This is the perfect dessert cocktail shot for parties or after dinner. Quick and easy to make!
Butterfinger Shot Recipe
This easy liquid Butterfinger shot tastes amazing and is quick and easy to make. I think I am going to do a whole series of candy inspired cocktail shots.
I think we should be able to make a payday shot, snickers shot, peppermint patty shot, and a ton of other fun dessert cocktails.
My brain is whirling with fun new cocktail shots to make. We just made an Oatmeal Cookie Shot that was epic!
I may play with this Butterfinger cocktail recipe a bit more and see if I can make a version with Skrewball Peanut Butter Whiskey and chocolate.
- Butterscotch Schnapps/ Butterscotch liqueur
- Baileys Irish Cream
Garnish - chocolate syrup and Butterfinger pieces, this could be topped with whipped cream
OXO angled jiggers - these are our go-to measuring tools for cocktails. They work perfectly for pouring in layers for cocktails.
2 ounce shot glasses - We love these 2 oz shot glasses especially for layered shots.
How to make Butterfinger Shot
I love how quick and easy the instructions are for this cocktail recipe!
Step 1 - crush Butterfinger bar into small pieces. Pour chocolate syrup in a small bowl with enough space for the shot glass to fit in it.
Step 2 - Roll the shot glass in chocolate syrup until coated along the rim. Gently roll/press the rim into the Butterfinger candy bar pieces until well coated.
Step 3 - Combine Kahlua Coffee Liqueur, Butterscotch Schnapps, and Baileys Irish Cream in a cocktail shaker with ice.
Step 4 - Shake until the mixture is chilled, Carefully strain into shot glass or cocktail glasses.
This recipe can easily be doubled or tripled.
For a fun look this can be made into a layered shot by pouring the ingredients over a bartenders spoon.
This is a great way to use up leftover Halloween candy. LOL
Feel free to play around with the ounces of each ingredient to get the flavor you love.
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Butterfinger Shot Recipe
- .5 Ounce Bailey’s Irish Cream
- .5 Ounce Butterscotch Schnapps
- .5 Ounce Kahlua Coffee Liqueur
- Crush Butterfinger candy bar into small pieces. Add chocolate syrup to a small bowl.
- Dip shot glass into chocolate syrup and then roll it in the Butterfinger pieces. Set to the side.
- Add all ingredients to a cocktail shaker filled with ice.
- Shake and strain into shot glasses.
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