Easy Jelly Donut Shot Recipe tastes amazing and is perfect for brunch, Easter, or any time you want a delicious cocktail shot.
Jelly Donut Shot Recipe
We have been having so much fun making layered shots. They look amazing and taste great at the same time.
I have to admit my husband felt we HAD to go and get epic Jelly Donuts from one of our favorite Spokane Donut Shops Retro Donuts for these photos. He said we would be crazy to not have the perfect donuts in the background when making this Jelly Filled Donut Shot.
I should have recorded his reasoning it was so amazing. He was all in on the excuse to get some of his favorite doughnuts. Who was I to say no. LOL!
Ingredients
- RumChata
- Chambord
RumChata - We used RumChata for the creamy taste but you could also use Bailey's Irish Cream if you have it. If you use Bailey's the shot may have a bit of a minty taste so be prepared for that.
Chambord - This raspberry liqueur should layer perfectly with the heavier creamy liquors.
Sugar Rim - If you want to make this layered jam donut shot even sweeter you can rim the shot glass with sugar.
Equipment Needed
2 ounce shot glasses - We love these 2 oz shot glasses especially for layered shots.
Bar Spoon - Bar spoons help to create layers in the cocktail shot. They fit perfectly into the cocktail shot glass.
OXO angled jiggers - these are our go-to measuring tools for cocktails. They work perfectly for pouring in layers for cocktails.
How to make a Jelly Donut Shot
Step 1 - Add the RumChata to the shot glass. Try to pour in the middle of the shot glass so you don't have smears down the side of the glass. This will help maintain a clear layer and not have it mix with the Chambord.
Step 2 - Slowly add the Chambord to the shot glass over the back of a bartending spoon. The bartending spoons will help spread the liquid so it slowly layers on top of the RumChata.
Make sure to slowly pour the Chambord so it layers nicely
Recipe Tips
If you like a cold shot cocktail make sure to chill your ingredients for 20-30 minutes before making this drink.
We use the mini angled measuring cups to make it easier to pour the liqueur into the shot glass. They are small enough they fit comfortably in your hand to pour slowly.
We use a 2oz shot glass for this recipe but you can easily adapt the recipe to a 1 oz glass if that is what you have.
Great Cocktail Shot Recipes
Check out all of our Cocktail Recipes
This recipe is featured in our collection of Easter Cocktails and Spring Cocktails
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Jelly Donut Shot
Ingredients
- 1 Ounce RumChata
- 1 Ounce Chambord Liqueur
Instructions
- Add RumChata to the shot glass being careful to not splash the sides of the glass.
- Slowly pour in the Chambord over the back of a bartending spoon to achieve the layers.
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