Jelly Donut Shot Recipe

Easy Jelly Donut Shot Recipe tastes amazing and is perfect for brunch, Easter, or any time you want a delicious cocktail shot.

Jelly Donut Shot Recipe

We have been having so much fun making layered shots. They look amazing and taste great at the same time.

I have to admit my husband felt we HAD to go and get epic Jelly Donuts from one of our favorite Spokane Donut Shops Retro Donuts for these photos. He said we would be crazy to not have the perfect donuts in the background when making this Jelly Filled Donut Shot.

I should have recorded his reasoning it was so amazing. He was all in on the excuse to get some of his favorite doughnuts. Who was I to say no. LOL!

Ingredients

• RumChata
• Chambord

RumChata - We used RumChata for the creamy taste but you could also use Bailey's Irish Cream if you have it. If you use Bailey's the shot may have a bit of a minty taste so be prepared for that.

Chambord - This raspberry liqueur should layer perfectly with the heavier creamy liquors.

Sugar Rim - If you want to make this layered jam donut shot even sweeter you can rim the shot glass with sugar.

Equipment Needed

2 oz shot glass

Bar Spoon

How to make a Jelly Donut Shot

Step 1 - Add the RumChata to the shot glass. Try to pour in the middle of the shot glass so you don't have smears down the side of the glass. This will help maintain a clear layer and not have it mix with the Chambord.

Step 2 - Slowly add the Chambord to the shot glass over the back of a bartending spoon. The bartending spoons will help spread the liquid so it slowly layers on top of the RumChata.

Make sure to slowly pour the Chambord so it layers nicely

Recipe Tips

If you like a cold shot cocktail make sure to chill your ingredients for 20-30 minutes before making this drink.

We use the mini angled measuring cups to make it easier to pour the liqueur into the shot glass. They are small enough they fit comfortably in your hand to pour slowly.

We use a 2oz shot glass for this recipe but you can easily adapt the recipe to a 1 oz glass if that is what you have.

Great Cocktail Shot Recipes

Water Moccasin Shot

Irish Breakfast Shot

Zombie Brain Shot

Mini Beer Shots

Irish Frog Shot

Melon Ball Shot

Butterfinger Shot

Check out all of our Cocktail Recipes

Jelly Donut Shot

Easy 2 ingredient Jelly Donut Shot is the perfect sweet layered cocktail shot that tastes amazing.

Print Rate

Prep Time: 2 minutes

Total Time: 2 minutes

Servings: 1

Calories: 153kcal

Author: Tammilee Tips

Ingredients

• 1 oz RumChata
• 1 oz Chambord

Instructions

• Add RumChata to the shot glass being careful to not splash the sides of the glass.
• Slowly pour in the Chambord over the back of a bartending spoon to achieve the layers.

Shot Glasses

Bartending Spoon

Nutrition

Nutrition Facts

Jelly Donut Shot

Amount Per Serving

Calories 153 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 3mg0%

Potassium 9mg0%

Carbohydrates 9g3%

Sugar 9g10%

Protein 1g2%

Calcium 1mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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