Slow Cooker Crock Pot Turkey Curry Recipe! I know it is July and you are probably not thinking about turkey right now but I just love this recipe. I wanted to change it up a bit from the chicken and hamburger crock pot recipes we have been sharing. Not that there is anything wrong with making chicken crock pot recipes or hamburger slow cooker recipes but it was time to spice things up a bit. LOL! Literally, this Slow Cooker Crock Pot Turkey Curry Recipe is curry perfection!
Is that a thing..curry perfection? hmm, maybe we should make it a thing.
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If you are looking for more crock pot slow cooker dinner ideas check out this crock pot beef and broccoli recipe! So good! We love this slow cooker lasagna recipe.
Who am I kidding I love almost every recipe that comes out of the slow cooker. The less time I have to spend standing next to a hot oven or stirring dinner in a pot on the stove top the better. One more great dinner to check out is this tater tot casserole recipe made in the crockpot!
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Slow Cooker Crock Pot Curried Turkey Cutlets
Ingredients needed for Turkey Curry
2 cans (10 3/4 ounces each) Condensed Cream of Chicken Soup
2 tablespoons water
1 tablespoon curry powder
1/2 teaspoon cracked black pepper
8 turkey breast cutlets (about 2 pounds)
1/4 cup heavy cream
1/2 cup seedless red grapes cut in half
Hot cooked rice or seasoned rice blend
How to make Turkey Curry in the Slow Cooker
Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
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- 2 10 3/4 oz Condensed Cream of Chicken Soup ounces each
- 2 tablespoons water
- 1 tablespoon curry powder
- 1/2 teaspoon cracked black pepper
- 2 pounds turkey breast cutlets
- 1/4 cup heavy cream
- 1/2 cup seedless red grapes cut in half
- Hot cooked rice or seasoned rice blend
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Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
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Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
-
Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.
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