This recipe for Crock Pot Kielbasa and Sauerkraut won rave reviews when I served it to John and his Mom. We had John’s Mom over for lunch to try a few of the recipes I have been working on. It is always nice to have a 2nd taste tester in the house.
I love my Husband but some days he will eat just about anything. I like knowing that other people have tried the recipes before I share them with all of you 🙂
Plus as a bonus I can send home a ton of leftovers with John’s Mom to make room for more things in the fridge.
We have been on a crock pot recipe spree lately and the fridge is a bit packed. I am loving being able to stock up the freezer with a ton of food John can easily heat up if I am not home.
This recipe is so easy to make! It takes a few minutes of prep and then all the work is done. The hardest part is slicing the onion and Kielbasa then your work is pretty much complete
I love a super easy amazingly yummy recipe!
Crock Pot Kielbasa and Sauerkraut
Ingredients
5 slices bacon
1 medium onion, sliced
2 pounds sauerkraut
2 tbsp light brown sugar
1 pound Kielbasa, cut into 3/4 inch thick slices
Directions
1. Cook bacon until crisp, transfer to paper towels to drain. Reserve drippings in the pan. Crumble bacon when cool
2. Saute onions in the bacon drippings until transparent. Remove onions and drain on paper towels
3. Combine sauerkraut, onion, bacon, brown sugar and kielbasa in crock pot
4. Cover and cook on low for 4 to 6 hours.
- 5 slices bacon
- 1 medium onion, sliced
- 2 pounds sauerkraut
- 2 tbsp light brown sugar
- 1 pound Kielbasa, cut into ¾ inch thick slices
- Directions
- 1. Cook bacon until crisp, transfer to paper towels to drain. Reserve drippings in the pan. Crumble bacon when cool
- 2. Saute onions in the bacon drippings until transparent. Remove onions and drain on paper towels
- 3. Combine sauerkraut, onion, bacon, brown sugar and kielbasa in crock pot
- 4. Cover and cook on low for 4 to 6 hours.
- Cook bacon until crisp, transfer to paper towels to drain. Reserve drippings in the pan. Crumble bacon when cool
- Saute onions in the bacon drippings until transparent. Remove onions and drain on paper towels
- Combine sauerkraut, onion, bacon, brown sugar and kielbasa in crock pot
- Cover and cook on low for 4 to 6 hours.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.
This looks so nostalgic! My grandpa used to serve us keilbasa and kraut straight from the crock for big family dinners back when I was young! Love seeing recipes like this. Can’t wait to try this one at home! thanks for sharing!