Crock Pot Kielbasa and Sauerkraut

This recipe for Crock Pot Kielbasa and Sauerkraut won rave reviews when I served it to John and his Mom. We had John’s Mom over for lunch to try a few of the recipes I have been working on.  It is always nice to have a 2nd taste tester in the house.

I love my Husband but some days he will eat just about anything. I like knowing that other people have tried the recipes before I share them with all of you 🙂

Plus as a bonus I can send home a ton of leftovers with John’s Mom to make room for more things in the fridge.

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We have been on a crock pot recipe spree lately and the fridge is a bit packed. I am loving being able to stock up the freezer with a ton of food John can easily heat up if I am not home.

This recipe is so easy to make! It takes a few minutes of prep and then all the work is done. The hardest part is slicing the onion and Kielbasa then your work is pretty much complete

I love a super easy amazingly yummy recipe!

Crock Pot Kielbasa and Sauerkraut

Ingredients
5 slices bacon
1 medium onion, sliced
2 pounds sauerkraut
2 tbsp light brown sugar
1 pound Kielbasa, cut into 3/4 inch thick slices

Directions
1. Cook bacon until crisp, transfer to paper towels to drain. Reserve drippings in the pan. Crumble bacon when cool
2. Saute onions in the bacon drippings until transparent. Remove onions and drain on paper towels
3. Combine sauerkraut, onion, bacon, brown sugar and kielbasa in crock pot
4. Cover and cook on low for 4 to 6 hours.

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Crock Pot Kielbasa and Sauerkraut

Prep Time

10 mins

Cook Time

5 hrs

Total Time

5 hrs 10 mins

 

Course: Crock Pot Entree

Author: Tammilee

Ingredients

• 5 slices bacon
• 1 medium onion sliced
• 2 pounds sauerkraut
• 2 tbsp light brown sugar
• 1 pound Kielbasa cut into 3/4 inch thick slices
• Directions
• 1. Cook bacon until crisp transfer to paper towels to drain. Reserve drippings in the pan. Crumble bacon when cool
• 2. Saute onions in the bacon drippings until transparent. Remove onions and drain on paper towels
• 3. Combine sauerkraut onion, bacon, brown sugar and kielbasa in crock pot
• 4. Cover and cook on low for 4 to 6 hours.

Instructions

1. Cook bacon until crisp, transfer to paper towels to drain. Reserve drippings in the pan. Crumble bacon when cool
2. Saute onions in the bacon drippings until transparent. Remove onions and drain on paper towels
3. Combine sauerkraut, onion, bacon, brown sugar and kielbasa in crock pot
4. Cover and cook on low for 4 to 6 hours.

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes.

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.

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