Name: Air Fryer Kielbasa
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 Kielbasa

Easy Air Fryer Kielbasa Recipe turns out great every time. You will love how easy it is to cook kielbasa in the air fryer. In less than 10 minutes you have hot and ready kielbasa.

Air Fryer Kielbasa

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Cooking smoked sausage in the air fryer produces the perfect crispy skin and hot insides. My husband LOVES Kielbasa.

We have shared a ton of Kielbasa recipes over the years including Kielbasa and Green Beans with Potatoes Recipe, bourbon-glazed kielbasa, slow cooker brown sugar kielbasa, and so many other great kielbasa recipes.

This kielbasa is good on its own or you can pair it with onions and peppers. You can serve kielbasa as a main dish or side dish depending on the day.

Ingredients

Kielbasa

We use store-bought kielbasa found in the grocery store. This polish sausage is normally found in the refrigerator section.

Equipment Needed

Air Fryer - We suggest getting an air fryer that is bigger than you think you will need. We found once we started using the air fryer, we ended up using it for more meals and larger meals.

Kitchen Tongs - We highly suggest getting a good pair of kitchen tongs to remove items from the air fryer and save your hands from getting burned.

How to make Air Fried Kielbasa

Place kielbasa in the air fryer basket. Do not stack kielbasa only lay them in a single layer. Add the kielbasa directly from the refrigerator. There is no need to let it sit out before cooking.

Air fry at 350 degrees, flip the kielbasa halfway through cooking.

Let the kielbasa sit for a minute or two before serving. It will be HOT HOT HOT!

Recipe Tips

Check your air fryer user manual to see if your air fryer needs to be pre-heated. Our air fryer recipes do not include pre-heating. If you need to preheat you will want to lower the cooking time by a minute or two.

Every air fryer cooks in a unique way. Keep an eye on your kielbasa especially the first time you cook them to get the perfect browning and crispiness.