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Home » Recipes » Salad

Hawaiian Mac Salad Recipe

Published: Aug 25, 2021 · This post may contain affiliate links

Delicious Hawaiian Mac Salad Recipe that can be made the day before you need to serve it. So easy to make and tastes amazing.

Contents hide
Hawaiian Mac Salad Recipe
Great Salad Recipes
Best Hawaiian Mac Salad Recipe
Ingredients
Instructions
Nutrition

Hawaiian Mac Salad Recipe

Way back in college, I spent a summer semester living on the Big Island of Hawaii studying Marine Biology. I was lucky enough to get an internship working with bottlenose dolphins and spent an additional semester living on the island. During my time on the Big Island, I fell in LOVE with Hawaii.

There is just something special about being on the island and living the Aloha spirit. It has been a couple of years since we were able to be on the island, and I miss it so much. I decided it was time to finally start making some of my favorite recipes at home.

I made Hawaiian Hurricane Popcorn a couple of months ago and still want to make lilikoi malasada, loco moco, and a few other favorites from my time on the island.

This Hawaiian Mac Salad is essential on a Hawaiian Plate Lunch which also includes two scoops of white rice, mac salad, and an entree. If there are two entrees then it is called a mixed plate. Popular entrees include Chicken Katsu, Teriyaki Beef, Kalua Pork, and LauLau.

Whether you serve it as part of plate lunch or as a side dish this recipe is going to become a family favorite!

When I made this Hawaii Mac Salad I invited one of our friends who grew up on the Big Island over to test the recipe. I knew that she would not hold back and would tell me if the flavor was not what she grew up with. I have to tell you it was amazing when she asked for the leftovers and took home multiple packages of Mac Salad.

She said that she hadn't had it in way too long and planned to enjoy it for as long as possible.

Ingredients

  • Elbow Macaroni
  • Apple Cider Vinegar
  • Carrots
  • Mayonnaise
  • Milk
  • Sugar
  • Salt and Pepper

Optional - Onion, green onions, or celery

Mayonnaise - When it comes to the brand of mayo to use I highly suggest using Best Foods to get the most authentic flavor.

Equipment Needed

Covered large bowl - I suggest using a large bowl that has a cover or saran wrap to cover the bowl in the refrigerator.

Wooden Spoons

Small Bowl/Whisk - to make the mayo, milk and sugar for the dressing.

Recipe Tips

Cook the macaroni according to the box directions so it is done correctly.

You will want to use a bigger bowl than you think you will need! The first time I made this I realized the bowl I planned to use was way too small for the amount of mac salad I had made.

This Hawaiian Macaroni Salad is best when it rests for a minimum of 4 hours but preferably 24 hours before serving. Make sure to cover and refrigerate before serving so the flavors meld together.

We do not put grated onion in our mac salad but you can easily add it if you love the taste.

Make sure to stir before serving

Great Salad Recipes

Traditional Seven Layer Salad

Easy Fruit Salad

Caramel Apple Snickers Salad

Black Eyed Pea Salad

Sauerkraut Salad

Big Mac Salad

Broccoli Bacon Salad

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

This recipe is featured in our side dishes for Sloppy Joes collection.

Best Hawaiian Mac Salad Recipe

How to make Hawaiian Mac Salad at home! This easy side dish is perfect for parties, luaus, or bbq's
5 from 1 vote
Print Rate
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 10
Calories: 560kcal
Author: Tammilee Tips

Ingredients

  • 1 pound Elbow Macaroni
  • 2 Tablespoon Apple Cider Vinegar
  • 2 Carrots Shredded
  • 2.5 cups Mayonnaise
  • ¼ cup Milk
  • 2 teaspoon White Sugar
  • Salt and pepper to taste to taste

Instructions

  • Cook pasta according to the box instructions, drain and pour into a large bowl
  • Add apple cider vinegar and shredded carrots to the hot macaroni. Toss together. Refrigerate until cool.
  • Combine mayonnaise, milk and sugar together in a bowl.
  • When the macaroni has cooled down fold the Mayonnaise dressing into the pasta until noodles are evenly coated.
  • Cover and refrigerate for a minimum of 4 hours. Gently stir the pasta salad before serving.
Large Mixing Bowl

Nutrition

Nutrition Facts
Best Hawaiian Mac Salad Recipe
Amount Per Serving
Calories 560 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 7g44%
Trans Fat 1g
Cholesterol 24mg8%
Sodium 369mg16%
Potassium 163mg5%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 4g4%
Protein 7g14%
Vitamin A 2087IU42%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Jana Anjum

    September 22, 2021 at 2:29 am

    5 stars
    It is delicious 😋. Like the layout of your site. Thank you.

    Reply

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