This Zombie Brain Shot recipe is the perfect Halloween Drink! The swirling zombie brains in this creepy drink are a crowd-pleaser.
Zombie Brain Shot
Your guests will be in awe of this insane Halloween Shot recipe. A swirling concoction of Peach Schnapps, Creme de Menthe, Bailey's Irish Cream, and a splash of Grenadine.
The combination creates a zombie brain hemorrhage shot that will not soon be forgotten
We have been having so much fun making Halloween cocktails the past few weeks. The creepier the better. lol!
This Zombie Brain Shot is one of our favorites. The colors are just so much fun and it is perfect for anyone who loves zombies and gore.
- Peach Schnapps
- Creme de Menthe
- Bailey's Irish Cream
How to make a Zombie Brain Shot Recipe
Step 1 - Add peach schnapps to a large shot glass.
Step 2 - Add green creme de menthe to the shot glass. The liquid will all turn green with the addition of the creme de menthe.
Step 3 - Slowly add Bailey's Irish Cream to the mixture. You can use a spoon to drip the Irish Cream into the mixture or slowly pour it in.
When the Bailey's hits the peach schnapps/creme de menthe mixture it will create a layer at the top.
Step 4 - Add a few dashes of Grenadine heavy syrup to the shot glass. The grenadine has a higher density so it will force the Irish Cream into the shot glass creating strands of Bailey's to float down creating the floating brain look.
Step 5 - Enjoy!
While this shot looks creepy it has great taste-ish. LOL! The combination of mint, peach, and cream is one you will not forget soon.
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Zombie Brain Shot
- 1 oz Peach Schnapps
- .25 oz Creme De Menthe Green
- .5 Oz Bailey’s Irish Cream
- Dash Grenadine
- Add peach schnapps to a large shot glass.
- Top with green creme de menthe
- Slowly add in Irish Cream so clumps appear. Pour over a spoon to control the flow of Irish Cream.
- Add drops of Grenadine into the shot glass to create the Zombie Brains