This Alien Brain Hemorrhage Shot recipe is the perfect party shooter! Great for Halloween parties or any other fun parties you may be hosting. So easy to make and looks fantastic.

Alien Brain Hemorrhage Shot

Contents show

This is such a fun iconic Halloween cocktail! While this is certainly a creepy drink it actually doesn't have a bad taste.

The combination of peach, cream, and pomegranate cherry syrup with the Grenadine make for a sweet shot.

This is such a fun variant of the brain hemorrhage shot. The addition of the blue curaçao will get you some horrifying looks as your guests watch this shot being created.

This Halloween party shooter is a total crowd pleaser! Part of the appeal is the freakiness that the floating layer creates.

While the look of this particular recipe is unique I am happy to say it still has great flavor. This cocktail shot is the perfect conversation starter at your next Halloween party!

You can't go wrong serving this Alien Brain Hemorrhage Drink!

Ingredients

Peach Schnapps - peachtree or any brand
Bailey's Irish Cream
Grenadine Syrup
Blue Curacao

Equipment Needed

2 ounce shot glasses - We love these 2 oz shot glasses especially for layered shots.

Bar Spoon - Bar spoons help to create layers in the cocktail shot. They fit perfectly into the cocktail shot glass.

OXO angled jiggers - these are our go-to measuring tools for cocktails. They work perfectly for pouring in layers for cocktails.

How to make an Alien Brain Hemorrhage Shot

Step 1 - Add peach liqueur to a 2oz shot glass. This clear liqueur provides the clear layer base for this shot.

Step 2 - Pour Bailey's Irish Cream into shot glass slowly. This classic cream liqueur reacts with the peach schnapps to start forming the brain membrane.

Step 3 - Slowly add in Blue Curacao. Try dropping it drop by drop from a few inches above the shot glass so it pulls the Irish Cream down into the peach schnapps.

Step 4 - Add in a couple drops of Grenadine Syrup and watch the magic happen. Add in additional drops if needed.

The dash of Grenadine Syrup will continue to pull the Irish Cream down into the schnapps since it has a heavier density.

I like to drip it off of the bottom of a spoon a few inches over the shot so it really forces the Irish cream into the drink.