Fun and easy Brain Hemorrhage Shot Recipe that is great for a Halloween Party! This fun shot looks creepy but tastes fantastic.
Brain Hemorrhage Shot
I love how creepy and fun this cocktail shot looks. It is the perfect party cocktail!
While this shot looks crazy it actually tastes really good. Your guests will love how fun this creepy drink looks and how it has great flavor.
I am so excited for Halloween this year! I have been working on a ton of themed holiday cocktails and shots.
We didn't really get to celebrate Halloween the way we wanted to in the past couple of years, but this year we can start to enjoy the holiday hopefully.
You don't have to be a professional bartender to make this epic shot!
It takes minutes to prepare! You can make a line of these shots for a party or make them one by one.
We find that clear shot glasses work best so you can see
Are you ready to make a crazy fun cocktail shot with a bit of freakiness?
- Peach Schnapps - Peachtree or any brand in your cabinet.
- Bailey's Irish Cream Liqueur
- Grenadine Syrup
Bar Spoon - Bar spoons help to create layers in the cocktail shot. They fit perfectly into the cocktail shot glass.
OXO angled jiggers - these are our go-to measuring tools for cocktails. They work perfectly for pouring in layers for cocktails.
How to Make a Brain Hemorrhage Shot
Step 1 - Pour Peach liqueur into a shot glass.
Step 2 - Slowly gently pour in Irish Cream classic cream liqueur so it looks like a brain membrane is moving in the shot glass.
Step 3 - Drop a couple of drops of grenadine pomegranate cherry syrup on top of the shot glass and slowly add more until you get the look you want.
We use a teaspoon to slowly add a splash of Grenadine heavy syrup to the cocktail. A tiny amount of grenadine makes a big impact.
This Halloween Shot not only looks amazing it has great taste. A fun combination of smoothness and sweetness in a seriously creepy looking cocktail.
Great Cocktail Recipes
Check out all of our cocktail recipes
Brain Hemorrhage Shot Recipe
- Pour peach schnapps in shot glass. Slowly pour in Irish Cream.
- Add a few dashes of Grenadine