Crock Pot Hot Buttered Rum

So it seems that we are supposed to have an additional six weeks of winter :-(

Or so the groundhog say.

I guess if we have to deal with cold weather, snow and gray skies the least we can do is warm up with Crock Pot Hot Buttered Rum!

Crock Pot Hot buttered rum Recipe

I know it doesn’t make the snow and cold temperatures go away but….

It does warm you up a bit.

Crock Pot Hot Buttered Rum Cider

Ingredients
1 1/2 cups unsalted butter, room temp
1 cup dark brown sugar, firmly packed
2/3 cup dark rum
2 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 48oz bottles of apple cider or apple juice

Directions
1. Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth.
2. Transfer to a airtight container and store.  (2 weeks in the fridge, 6 months in the freezer)
3. Place 1/2 cup butter mixture and the 2 bottles of cider in the crock pot
4. Cover and cook on low for 4 hours
5. Stir before serving

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Crock Pot Hot buttered rum

 

Crock Pot Hot buttered rum 2

 

Crock Pot Hot Buttered Rum
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Drinks
Ingredients
  • 1½ cups unsalted butter, room temp
  • 1 cup dark brown sugar, firmly packed
  • ⅔ cup dark rum
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 2 48oz bottles of apple cider or apple juice
Instructions
  1. Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth.
  2. Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer)
  3. Place ½ cup butter mixture and the 2 bottles of cider in the crock pot
  4. Cover and cook on low for 4 hours
  5. Stir before serving

 

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