If you love mushrooms, this is the recipe for you! If you don't like mushrooms, pass this recipe to someone else who loves this vegetable. When you remove the CrockPot lid, your house will smell like mushrooms - just a heads-up! This Slow Cooker CrockPot Mushroom Recipe is fantastic, especially if you love mushrooms!
Crockpot Mushrooms
My dear husband loves mushrooms! He would eat them every day if they were available. As for me, I am a bit so-so on mushrooms.
Ok, they are not my thing. I like making them for John, so this recipe worked out great.
If you want another CrockPot or slow cooker appetizer recipe, check out this CrockPot Buffalo Chicken Meatball Recipe. We also have a massive list of appetizer recipes on the blog. They are one of my favorite things to make.
Ingredients
Here is a quick overview of the simple ingredients needed to make epic CrockPot Garlic Mushrooms! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions.
- Olive Oil
- Mushrooms
- Garlic
- Dried Italian Seasoning
- Salt
- Pepper
- Hot Pepper Flakes
- White Wine
- Tomato Paste
- Minced Fresh Oregano or Flat-Leaf fresh Parsley
Equipment Needed
- CrockPot: We suggest using a CrockPot with a digital timer that automatically switches the setting to warm after a set time.
- Large Skillet
- Small Bowl
- Whisk
We hope you enjoy these Crockpot Mushrooms with garlic and seasoning! They are a great appetizer or side dish for any meal.
If you are serving them for a party I like to serve them with tiny forks to make it easier to remove them from the platter.
Preparation and Storage
Make-Ahead + Storage: This vegetable side dish recipe is make-ahead-friendly! Refrigerate leftovers in an airtight container, and enjoy them within three days.
Freezing/How to Freeze: Transfer freezer-bound leftovers to an airtight, freezer-safe container, then enjoy them within three months.
How to Reheat: These CrockPot Garlic Mushrooms are reheatable in the microwave or your CrockPot, depending on how many servings you need to prepare. Thaw them overnight in the fridge to ensure they heat evenly.
Recipe Variations
Substitutions:
You can replace the olive oil with butter if you prefer buttery mushrooms.
We love the herbiness and garlicky flavors these mushrooms add to Italian, French, and European-inspired dishes, but this recipe isn’t the only way to make CrockPot Mushrooms!
Vegetarian Option + Vegan Option: This recipe is vegetarian and vegan-friendly!
Gluten-Free: This recipe is also gluten-free. Check the tomato paste before starting, as some brands may contain gluten-unsafe additives.
Alcohol-Free Option: We use white wine in this recipe, but you can swap this ingredient with white wine vinegar if you prefer an alcohol-free version.
Smaller Serving Size + Larger Group/More Servings: The written recipe makes 16 servings. Scale it up or down to your desired yield, keeping in mind that you may need to work in batches if you scale up.
Make it Spicy: Add more red pepper chili flakes to make your mushrooms spicier.
Sugar-Free: The written recipe contains 1 gram of sugar per serving.
Tips for the Best CrockPot Garlic Mushrooms
- When serving them on a party platter for a gathering, I like to have tiny forks on the side to make removing them from the platter easier. You can also use toothpicks.
- Any mushroom variety a fork can easily pick up works in this recipe! Try using white button mushrooms, cremini
- Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.
What to Serve with CrockPot Garlic Mushrooms
These flavorful mushrooms are a fantastic side dish for a hearty and rustic Italian, French, or European meal. They’re also a plant-based appetizer for a date night or a cocktail party! Here are some menu planning suggestions.
Sides: CrockPot Italian Wedding Soup, CrockPot Zuppa Toscana Soup, CopyCat Olive Garden Pasta e Fagioli,CopyCat Olive Garden Chicken Gnocchi Soup, CrockPot Olive Garden Minestrone Soup, CrockPot Tomato Tortellini Soup, Olive Garden Breadsticks
Main Dishes: CrockPot Spinach Lasagna, Spaghetti-Stuffed Garlic Bread, Baked Rigatoni with Mini Meatballs, Cheesy Gnocchi Casserole, CrockPot Chicken Stroganoff, CrockPot Chicken Parmesan, CrockPot Mushroom Pasta Casserole, Million Dollar Spaghetti, Steak,
Desserts: CopyCat Olive Garden Lemon Cream Cake, Sweet & Salty Chocolate Dessert Bar, Creme Brûlée Cheesecake Bars, Apple Blackberry Fruit Tart, Mini Black Forest Cakes, Carnival Chocolate Melting Cake, Lemon Meringue Cookies, Guinness Chocolate Cake Pops
Drinks: Tiramisu Martini, Carnival Cruise French Kiss Cocktail, White Wine Margarita, Oh Honey Bee Moscato Wine Cocktail, Raspberry Lemonade Moscato Punch Cocktail, Lemon Drop Martini, Raspberry Pomegranate Cosmopolitan Cocktail, Pimm's Cup, Alchemist Sidecar
When to Serve
- Lunch
- Dinner
- Date Night
- Italian Night
- Cocktail Party
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Crock Pot Mushrooms Recipe
Ingredients
- 3 Tablespoon Olive Oil
- 1 ½ pounds mushrooms
- 4 cloves Garlic minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ¼ teaspoon Red Pepper chili flakes
- 3 Tablespoon white wine
- 1 Tablespoon tomato paste
- 1 Tablespoon minced fresh oregano or flat leaf parsley
Instructions
- In a large skillet, heat oil over med-high heat. Add in mushrooms and garlic, cook stirring often for 5 minutes, until mushrooms start to brown
- Transfer to crock pot, sprinkle with Italian seasoning, salt, pepper, and hot pepper flakes
- Stir together wine and tomato paste in a small bowl, pour over mushrooms
- Cover and cook on low for 2-4 hours
- Turn to warm for serving
Kitchen Tools
- Slow cooker
Nutrition
This recipe was originally published in 2015 and updated in November of 2017 and April 5, 2020
Saish
I can't express it in words how much my family liked this Crock Pot Garlic Mushroom dish. Everybody absolutely enjoyed it. Thanks, Tammilee for sharing this recipe.