Name: Mini Black Forest Cakes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 Chocolate cake mix; 3 Eggs; 1 can Cherry Pie Filling; 1 tub Chocolate Icing (prepared); Maraschino cherries

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A few weeks ago we shared Black Forest Cupcakes which are delicious! Today we are expanding into Mini Black Forest Cake Recipe for those days a mini cake makes life just a little bit better.

These are perfect for parties, tea, date nights at home or when you just need a chocolate cake in your life. 🙂

Easy Mini Black Forest Cakes Recipe made with cake mix and cherries. Simple to bake but tastes amazing! Great for holiday parties, tea parties, date nights and more

Black Forest Cake Recipe

These mini Black Forest Cakes remind me of our last trip to Germany! We spent a few days exploring the Black Forest region of Germany and savoring as many pieces of authentic Black Forest Cake as we possibly could. John also found his dream cuckoo clock which he had to have. I am still trying to find just the right place for it in the new house. I need to find a place that the kittens can’t get to it otherwise that could be a rough day in the house.

All this talk of Germany has me thinking about planning a return trip to Germany or at least to Leavenworth here in Washington to enjoy a day of great German food.

Pin this picture to make it easier to find these easy mini Black Forest Cakes!

Mini Black Forest Cakes Recipe

Ingredients to make Black Forest Cake

1                              Chocolate cake mix
3                              Eggs
1 can                     Cherry Pie Filling
1 tub                     Chocolate Icing (prepared)
Maraschino cherries

How to make mini Black Forest Cakes

1. Preheat oven to the instructions on the cake mix box
2. In a bowl, add the cake mix, eggs, and cherry pie filling
3. Spoon the batter into 2 greased loaf pans.
4. Bake according to the directions on the box. Usually around 25 minutes.
5. Remove from oven and let cool.
6. To ice the loaves, remove the lid and foil from the chocolate icing tub. Place it in the microwave for approximately 30 seconds to simply loosen up the icing to a pourable state.
7. Pour the icing over the loaves like a glaze.
8. Garnish with maraschino cherries and a sprinkling of icing sugar if you prefer.

Enjoy!

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Mini Black Forest Cakes Recipe

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

Delicious easy to make mini Black Forest Cake Recipe! Some days you just need a bit of delicious chocolate cake in your life so why not make it a Black Forest Cake with cherries on top!

Course: Dessert

Cuisine: American

Keyword: Black Forest Cake

Servings: 8

Calories: 171 kcal

Author: Tammilee

Ingredients

1 Chocolate cake mix
3 Eggs
1 can Cherry Pie Filling
1 tub Chocolate Icing prepared
Maraschino cherries

US Customary - Metric

Instructions

Preheat oven to the instructions on the cake mix box
In a bowl, add the cake mix, eggs, and cherry pie filling
Spoon the batter into 2 greased loaf pans.
Bake according to the directions on the box. Usually around 25 minutes.
Remove from oven and let cool.
To ice the loaves, remove the lid and foil from the chocolate icing tub. Place it in the microwave for approximately 30 seconds to simply loosen up the icing to a pourable state.
Pour the icing over the loaves like a glaze.
Garnish with maraschino cherries and a sprinkling of icing sugar if you prefer.