Crock Pot Ham

I have to say I will never make a ham any other way after making Crock Pot Ham. Oh my goodness this so easy and turned out amazing!  John’s Mom was over for Slow Cooker Saturday lunch and loved it. John has been enjoying the leftovers and said they are amazing.

Crock Pot Ham Tammilee TIps

This ham is so moist and juicy.  John enjoyed it on sandwiches and with eggs for a few days after I made it. It kept great in the fridge. I think next time I make it I will slice it for sandwiches and put it in the freezer so we have it for John’s lunches.

Crock Pot Ham

Crock Pot Ham Ingredients

Ingredients
7 pound ham
2 cups pineapple juice
1 cup brown sugar
1/2 cup maple syrup

Directions
1. Unwrap ham and place in the Crock-Pot
2. Rub ham with brown sugar on all sides.
3. Pour pineapple juice and maple syrup over the ham
4. Cover and cook for 4-5 hours on low.
5. About an hour before serving pour juice over the top of the ham
6. Remove and let it rest for 10 minutes before carving
7. Enjoy

If you love Crock Pot Recipes check out our Top 10 Crock Pot Recipes

Top 10 Crock Pot Recipes

1. Crock Pot Monkey Bread

2. Crock Pot Tater Tot Casserole

3. Crock Pot Ham

4. Crock Pot Beef Stroganoff

5. Crock Pot Spicy Buffalo Ranch Chicken

6. Crock Pot Corned Beef and Cabbage

7. Crock Pot Spicy Barbecue Kielbasa

8. Crock Pot Bourbon Glazed Kielbasa

9. Crock Pot Apple Crisp

10. Crock Pot Cajun Boiled Peanuts

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Crock Pot Ham

Ingredients

  • 7 pound ham
  • 2 cups pineapple juice
  • 1 cup brown sugar
  • 1/2 cup maple syrup

Instructions

  1. Unwrap ham and place in the Crock-Pot
  2. Rub ham with brown sugar on all sides
  3. Pour pineapple juice and maple syrup over the ham
  4. Cover and cook for 4-5 hours on low
  5. About an hour before serving pour juice over the top of the ham
  6. Remove and let it rest for 10 minutes before carving
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Comments

  1. says

    Hi again!

    I picked up a ham yesterday, but there were no plain hams. They were all pre seasoned, and the one I got was spiral cut, seasoned with honey and brown sugar. Do you have any idea on if I can still follow the recipe? I’ve never made a ham before and really wanted to stick to your instructions since you hae great reviews.

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