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    Home ยป Recipes

    Incredibly Easy Crockpot Ham Recipe {Video}

    Published: Apr 11, 2020 ยท Updated: Nov 6, 2023 by Tammilee ยท This post may contain affiliate links

    I will never make ham any other way after making this delicious Slow Cooker Crockpot Ham Recipe. Oh, my goodness, this was so easy, and it always turns out amazing!

    Close up of spiral ham next to a vase on a white platter

    Crock Pot Ham

    Contents show
    Crock Pot Ham
    Preparation and Storage
    Recipe Variations
    Tips for the Slow Cooker Ham Recipe
    What to Serve With Slow Cooker Ham
    When to Serve Crock Pot Ham
    What to Make With Leftover Ham
    Great Dinner Recipes
    Slow Cooker Crock Pot Ham
    Ingredients
    Instructions
    Kitchen Tools
    Nutrition

    We love hosting Slow Cooker Saturday lunches! You only need a spiral ham, pineapple juice, brown sugar, and maple syrup to make this great holiday ham in your slow cooker.

    This Crock Pot Ham takes less than ten minutes to prepare, and you can serve a wonderful dinner! So easy to make and always turns out so good!

    This ham is so moist and juicy. After I made it, John enjoyed it on sandwiches and with cheesy eggs for a few days. I will slice it for sandwiches and put it in the freezer for John's lunches.

    I used part of the leftovers to make breakfast sandwiches that I froze. Make some biscuits, slice some cheese and ham, and a quick and easy breakfast appears before you.

    This Crock Pot Ham is our favorite holiday dinner ham. It pairs perfectly with side dishes, and the spiral-cut baked ham tastes amazing. Plus, it saves oven space; you can set it and forget it in the slow cooker.

    Don't worry if some guests arenโ€™t fans of super moist, delicious ham; you can also make Crockpot Turkey!

    I love that it only takes a few minutes of prep time to have a holiday ham ready!

    Spiral Ham on a white platter with vases of tulips in the background

    spiral ham, pineapple juice, and brown sugar next to a slow cooker

    Crockpot Ham Ingredientsย 

    Here is a quick overview of the simple ingredients needed to make an epic Crockpot Ham! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions.

    • Ham
    • Pineapple Juice
    • Brown Sugar
    • Maple Syrup

    Ham - You can use a bone-in ham or boneless ham depending on which you prefer. We try to use a fully cooked spiral cut ham that just needs to be reheated and flavor added to it. This saves on cook time. The best part of using a fully cooked ham is you are simply heating it up and adding flavor. You don't have to stress about the ham reaching a certain temperature.

    Maple Syrup - For a bit more flavor you can use a bourbon barrel-aged maple or other flavored maple syrups.

    Brown sugar - you can switch out the brown sugar for ยผ to ยฝ cup of honey if you prefer a honey-baked ham.

    Pineapple Slices - If you want to add even more pineapple flavor you can add pineapple slices or pineapple chunks on top of the ham or in between the slices of ham.

    If you are not a fan of maple syrup you can switch it out for mustard to get a tangier flavor.

    Ham Glaze - When the crockpot ham is done cooking you can remove some of the juices from the bottom of the slow cooker and put them in a small saucepan. Bring the pineapple ham juices to a boil and cook until they reduce by at least half and thicken to a sauce. This is a great ham glaze to pour over the ham.

    Equipment Needed

    Large Slow Cooker - You will want to measure your slow cooker to make sure the ham fit. I put my fist flat in the bottom of my crockpot and look to see how high up my arm the sides of the slow cooker reach. This is a totally random way of measuring but I know that I am not going to remember to bring a measuring tape or anything else to the grocery store with me. A 7 or 8 Quart Slow cooker should be perfect.

    If your crockpot ham doesn't fit in your slow cooker you can trim the bottom to get it to fit. I have seen people make an aluminum foil tent over the top of their crockpot instead of the lid but I have not tried this method. I normally cut my ham down to fit the crockpot and use the cut pieces for leftover ham recipes.

    Cooking Spray - Non-stick cooking spray will help make it a lot easier to clean your slow cooker after cooking your holiday slow cooker ham.

    Serving Platter - I would suggest using a serving platter with edges to help keep the ham juices on the platter. This crockpot ham is nice and juicy so you will want to have a platter that contains all the juices.

    Spiral ham on a white platter

    How to Make Crock Pot Ham

    I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version.

    How Long Does It Take to Cook Ham?

    We normally cook a spiral-cut ham in the slow cooker for 4 to 5 hours to give the ham time to absorb the pineapple juice and brown sugar and become super flavorful. If you are using a small ham, you should be able to cook it in 3-4 hours.

    Can Cats Eat Ham?

    Do you wonder whether your cat can eat ham? Everything we have seen says ham is okay for cats as long as they are healthy. You should check with your vet if your cat has health problems that could make eating ham unsafe.

    The sodium in the ham could pose a problem. We have six cats, and they would love it if we let them have ham when I make this great slow-cooker ham. Keeping them off the counter and away from the ham when serving itis harder than it sounds.

    Who can blame them when the house smells so good?

     

    Preparation and Storage

    Make Ahead: One of the reasons we love cooked spiral-cut ham is that itโ€™s already cooked, so it only needs heating and flavoring to become an epic holiday main dish!

    Storage: Store leftovers in an airtight container in the refrigerator.

    Freezing/How to Freeze + How to Reheat:

    You can freeze a full-size ham or ham slices, depending on what you have. I pick up a ham or two after the holidays for great post-holiday prices when they go on sale. I will freeze a full ham for a few months and then cook it up.

    You can also slice the ham, wrap it in freezer paper, and store it in freezer bags. Make sure to write on the bag the date you froze it so itโ€™s easy to pull it out a month or two after the holidays when we are craving ham again.

    Check out our roundup of Leftover Ham Recipes for detailed guidance on storage and reheating!

    ย 

    Recipe Variations

    Substitutions:

    Ham: You can use a bone-in ham or boneless ham, depending on your preference for this easy crock pot ham. We use a fully cooked spiral-cut ham since it only needs to be reheated and flavored, saving cook time. The best part of fully cooked ham is that it doesnโ€™t need a lot of prep or temperature monitoring; just heat it and add flavor.

    Maple Syrup: You can use bourbon barrel-aged maple syrup or other flavored maple syrup for a bit more flavor.

    Brown Sugar: You can swap out the brown sugar for ยผ to ยฝ cup of honey if you prefer a honey-baked ham.

    Pineapple Slices: If you want to add even more pineapple goodness, you can add pineapple slices or chunks on top of the ham or between ham slices.

    If you are not a fan of maple syrup, you can replace it with Dijon mustard to get a tangier flavor. Similarly, if you do not like pineapple juice, you can make this recipe with apple cider instead.

    Vegetarian + Vegan Options: Though we have yet to try it, health food supermarkets like Whole Foods Market often have vegan and vegetarian ham roasts that could make this recipe possible for plant-based eaters. Make It Dairy Free also has a Vegan Ham Roasts Video Review if you want to research.

    Gluten-Free: Whether this recipe is gluten-free depends on the ingredients you use. Choose ingredients labeled as gluten-free if you want to avoid gluten.

    Smaller Serving Size + Larger Group/More Servings: Spiral-sliced ham comes in half and whole sizes, so select your size based on how many servings youโ€™d like to accommodate.

    Make it Spicy: We have yet to try these spins on Crock Pot Ham, but red hot pepper spices like cayenne and chili would be yummy with the pineapple and brown sugar glaze if youโ€™re craving a kick of heat.

    Sugar-Free: The written recipe contains 22 grams of sugar. Pineapple juice, brown sugar, and maple syrup are the largest culprits, so select sugar-free alternatives to these ingredients. Some flavored hams contain added sugars, so double-check the labels at the grocery store before buying.

    ย 

    Tips for the Slow Cooker Ham Recipe

    • As soon as your Crock Pot Ham cooks, you can remove some of the juices from the bottom of the slow cooker and put them in a small saucepan. Bring the pineapple ham juices to a boil and cook until they reduce by at least half and thicken for a great ham glaze to pour over the ham.
    • Be prepared to get your hands on the ham and rub in the brown sugar to massage the flavor into your holiday ham.
    • We suggest pouring the ham/pineapple juice into the bottom of the slow cooker over the ham an hour before serving to help keep the top super juicy.
    • You can also make a ham glaze with pineapple juice, brown sugar, mustard, cinnamon, ground cloves, nutmeg, and all spice if you want to add additional flavors. Whisk together in a small bowl and pour onto the ham before cooking.
    • Plan to let the ham rest for at least 10 minutes before serving it.
    • If you want the crispy brown sugar edges of oven-baked ham, sprinkle brown sugar on the edges of your slow cooker ham and put it under the broiler for a minute or two. Just keep an eye on it so it doesn't burn.

    ย 

    What to Serve With Slow Cooker Ham

    We have an entire guide on side dishes for ham! Here are some menu planning suggestions for your next Easter, Christmas, or holiday feast.

    Sides: Cheddar Bay Sausage Balls, Easy Cheesy Green Beans, Pineapple Stuffing, Carrot Soufflรฉ, Creamed Corn Casserole, Crock Pot Mashed Cauliflower, Crock Pot Candied Sweet Potatoes, Garlic Herb Mashed Potatoes, Jiffy Cornbread with Sour Cream, Sweet Potato Casserole with Marshmallows, Sweet potato casseroleย , Cracker Barrel Carrots

    Main Dishes: Crock Pot Turkey, Crock Pot Bourbon Maple Pork Loin, Crock Pot Guinness Corned Beef & Cabbage, Crock Pot Roast, Crock Pot Chicken & Stuffing, Crock Pot Orange Glazed Ham, Crock Pot Coke Glazed Ham, Bourbon Baked Ham

    Desserts: Eggnog Cookies, 4 Ingredient Christmas Crack, Easy Holiday Reindeer Chow, Church Window Cookies, No Bake Cherry Cheesecake Dip, Easy Eggnog Cake with Eggnog Glaze, Ambrosia Salad, Chocolate Chip Cheese Ball, Cranberry Fluff Salad, Bisquick Apple Cobbler

    Drinks: Jelly Donut Shot, Pineapple Upside Down Cake Shot, Bay Breeze Cocktail, Peach Iced Tea Cocktail, RumChata Pudding Shots, Pomegranate Breeze Martini, Mulled Cherry Cider Cocktail

    When to Serve Crock Pot Ham

    • Easter dinnerย 
    • Christmas Dinner
    • Any Holiday Dinner!
    • Family dinner

     

    What to Make With Leftover Ham

    Check out all of our Leftover Ham Recipes!

    Crock Pot Macaroni and Cheese with Ham

    Crock Pot Ham and Bean Soup

    Crock Pot Scalloped Potatoes and Ham Recipe

    Crock Pot Ham and Cheese Gritsย 

    Great Dinner Recipes

    Lazy Lasagna

    Stove Top Meatloaf

    Tater Tot Casserole

    Gumbo Recipe

    Crock Pot Beef Stroganoffย ย 

    Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

    Follow Tammilee Tips on MSN, Facebook, Instagram, and Pinterest for our recipe posts.

    Close up of spiral ham next to a vase on a white platter

    Slow Cooker Crock Pot Ham

    Delicious Slow Cooker Crock Pot Ham Recipe great for Thanksgiving, Christmas, Easter or any night of the week. 
    4.13 from 8 votes
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 5 hours hours
    Total Time: 5 hours hours 10 minutes minutes
    Servings: 16
    Calories: 578kcal
    Author: Tammilee Tips

    Ingredients

    • 7- pound ham
    • 2 cups Pineapple Juice
    • 1 cup Brown Sugar
    • ยฝ cup maple syrup
    US Customary - Metric

    Instructions

    • Unwrap ham and place in the Crock-Pot
    • Rub ham with brown sugar on all sides.
    • Pour pineapple juice and maple syrup over the ham
    • Cover and cook for 4-5 hours on low.
    • About an hour before serving pour juice over the top of the ham
    • Remove and let it rest for 10 minutes before carving

    Kitchen Tools

    • Slow cooker
    • Turkey Baster

    Nutrition

    Nutrition Facts
    Slow Cooker Crock Pot Ham
    Amount Per Serving
    Calories 578 Calories from Fat 297
    % Daily Value*
    Fat 33g51%
    Saturated Fat 11g69%
    Cholesterol 123mg41%
    Sodium 2360mg103%
    Potassium 649mg19%
    Carbohydrates 24g8%
    Sugar 22g24%
    Protein 42g84%
    Vitamin C 3.1mg4%
    Calcium 40mg4%
    Iron 1.9mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Originally posted March 18, 2013

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Jennifer Kennedy

      November 25, 2021 at 11:36 am

      5 stars
      This is a wonderful recipe. I make it every Thanksgiving. The ham turns out perfect and I get lots of compliments. I also like that I can use a picnic ham instead of a spiral one. Picnic ham are much cheaper and it saves us money without sacrificing taste.

      Reply
    2. Salina

      November 24, 2021 at 2:18 pm

      5 stars
      I made a spiral hamโ€ฆhad to use foil to cover crock pot, came out amazing!! So juicy and moist, cooked it for 4 hrs, after, I added more brown sugar on top and broiled all sidesโ€ฆthank you for the recipe! So delicious!!

      Reply
    3. Barbara George

      December 31, 2016 at 8:21 am

      This ham was delicious!! I used apple juice instead of pineapple juice & it was not oversweet, even with the syrup & brown sugar. First time cooking ham in a crockpot & will do like this from now on. I bought Aldi's applewood shank half ham & sliced it myself after cooking. Yum!!

      Reply
      • Tammilee

        January 01, 2017 at 11:52 am

        Barbara, I love the idea of using apple sauce. I am going to have to try this. We just picked up a ham last night.

        Reply
    4. Becky

      March 28, 2016 at 5:41 pm

      I tried this recipe and LOVED it and how easy it was. PLUS it kept it warm and ready with NO extra fuss!! Thank you . Looking forward to trying more recipes.

      Reply
      • Tammilee

        March 28, 2016 at 6:26 pm

        I am so glad you enjoyed the ham! It is one of our favorite recipes. If you have any leftovers we are sharing leftover ham recipe ideas on our Facebook page this week.
        https://www.facebook.com/TammileeTips/

        Reply
    5. Sherry

      March 25, 2016 at 5:26 pm

      The picture shows this is a picnic ham, shank portion. Is that correct? I know that is different than a regular ham. Usually picnic is cheaper but has a different flavor.

      Reply
    6. Diane

      March 24, 2016 at 10:17 am

      This is using an uncooked ham, right? Not a cooked one?

      Reply
    7. Tina McNeely

      March 23, 2016 at 8:15 pm

      does this ham recipe work with the spiral cut hams?

      Reply
      • Tammilee

        March 24, 2016 at 8:09 am

        Hi Tina,
        Definitely! That is what I try to use when I make it.

        Reply
    8. Michael W. Polson

      March 23, 2016 at 11:44 am

      These recipes look very tasty! Thank you for sharing.

      Reply
    9. Brenda Widger

      March 04, 2016 at 11:54 am

      I would like to try this crock pot ham but I'm allergic to pineapple. Is there anything i can use besides the pineapple juice?

      Reply
      • Tammilee

        March 15, 2016 at 7:31 am

        Hi Brenda, We also have 2 other crock pot ham recipes. The first one uses an orange glaze - https://www.tammileetips.com/2015/03/crock-pot-orange-glazed-ham-recipe/
        We also have a recipe using Coke that turns out great - https://www.tammileetips.com/2014/11/crock-pot-cola-ham/

        Reply
      • Diane

        March 26, 2016 at 3:17 pm

        I've used apple juice and it's really good.

        Reply
    10. Ashley

      December 15, 2015 at 3:47 pm

      How big of a crock pot should you use?

      Reply
    11. Amanda

      July 23, 2015 at 1:22 pm

      This was absolutely delicious and super easy. My very picky eaters loved it and asked for 3rds and even 4ths. We eat it at least every two weeks now. My tip is to get a pre cut ham if possible. We've used both cut and un-cut and having it cut already helps the juices to seep down into the middle and make it even more flavorful. Its delicious either way though! Can't wait to try some more of your recipes! Thanks for sharing!

      Reply
      • Tammilee

        July 24, 2015 at 8:51 am

        Amanda, I am so glad your family loves the recipe!

        Reply
    12. Sharon

      April 02, 2015 at 6:22 pm

      I will be making Crock Pot Ham for the first time. Is there a difference in cooking times between Bone -In Ham and Boneless Ham?

      Reply
    13. Teresa cook

      November 08, 2014 at 10:41 am

      My crockpot will only cook 4 hrs on high and 10 hrs on low. Will 4 hours on high work?

      Reply
    14. Joyce

      September 28, 2014 at 2:49 pm

      Couldn't find a ham 7 lbs so I had to cut some off so it would fit in crock pot, other than that this was very easy & came out great!!

      Reply
    15. trish

      April 23, 2014 at 11:34 pm

      Ham looks succulent and tender, Great for bread and pizza toppings.

      Coming from The Weekend re-Treat Link Party.Come-by and say hi!

      Reply
    16. Melissa

      April 17, 2014 at 7:58 am

      Hi again!

      I picked up a ham yesterday, but there were no plain hams. They were all pre seasoned, and the one I got was spiral cut, seasoned with honey and brown sugar. Do you have any idea on if I can still follow the recipe? I've never made a ham before and really wanted to stick to your instructions since you hae great reviews.

      Reply
      • Tammilee

        April 17, 2014 at 11:11 am

        Hi, does the ham already have the seasoning pack on it or does it come on the side. if it comes on the side you can skip using it and use the recipe instead

        Reply
        • Colleen

          April 19, 2014 at 4:16 pm

          Hi! The ham I bought is too big for the crock pot. . . .it will fit in the crock pot , but the lid will not stay close. Do yo have any suggestions?

          Reply
          • mamamaddawg

            March 24, 2015 at 9:55 pm

            After putting on the lid use foil to cover the exposed open area, wrap it tightly after you decide it's ready for its long cooking time. I have had a need to use this technique before and it worked well.

            Reply
    17. Melissa

      April 14, 2014 at 11:52 am

      Hi, how big of a ham should I get for 11 adults? Sorry if this is a repeat, looks like it didn't post earlier...

      Reply
    18. Melissa

      April 14, 2014 at 11:50 am

      This looks and sounds great. I am making Easter dinner this year for 11 adults and 4kids. Will a 7lb ham be enough?

      Reply
      • Tammilee

        April 14, 2014 at 1:03 pm

        Hi, I am not sure how big of a ham to get. I have never cooked for 15 people. You might try asking at the grocery store or the butcher to see if they have any suggestions. I wish I could help more!

        Reply
    19. Penny

      March 11, 2014 at 5:24 pm

      I normally don't leave comments to recipe blogs, but I found this recipe on Pinterest, and had a taste for ham. I used a spiral honey ham, and it was DELICIOUS!!! OMG! I normally prefer my ham cold, as sandwiches, but we ate this hot, and I can't stop thinking about it! Thank you so much for sharing!

      Reply
      • Tammilee

        March 12, 2014 at 7:07 am

        Penny, I am so glad you enjoyed the recipe!!! That is fantastic!

        Reply
    20. Kellie H.

      March 11, 2014 at 11:36 am

      Is this a pre-cooked ham? I'm assuming it is because 4-5 hours on low would not be enough time to cook a 7 pound ham. Looks yummy!

      Reply
    21. Evelyn C

      January 18, 2014 at 6:36 am

      Hello, what side of the ham do I place down into the crock pot. Cut side or fat side?

      Reply
    22. Evelyn C

      January 18, 2014 at 6:33 am

      Hi Tammilee, What side of the ham do you place down in the crock pot? Cut side down?

      Reply
      • Tammilee

        January 19, 2014 at 7:27 am

        Hi,
        I placed the cut side to the side. I am not sure how to describe it. I had the part of the ham with the pre-cuts for serving at the top

        Reply
    23. Linsey

      December 10, 2013 at 11:28 pm

      If I were to do this in the oven, what temp should I set it at and for how long? My crock pot will be working on a holiday hot chocolate recipe for 2 1/2 hours before my party and I want the ham to be just cooked when I serve.
      Any suggestions would be greatly appreciated.
      Thanks!

      Reply
    24. Leilani

      November 27, 2013 at 5:24 pm

      Have you ever put actual pineapple in with it?

      Reply
      • Tammilee

        November 27, 2013 at 5:30 pm

        I have not tried fresh pineapple with it. It sounds fantastic.

        Reply
        • Leilani

          November 27, 2013 at 6:07 pm

          Gonna give it a try w/pineapples 2morrow. ๐Ÿ™‚

          Reply
          • Tammilee

            November 27, 2013 at 6:34 pm

            Please let us know how it works out. It sounds delicious! I love anything with fresh pineapple in it.

            Reply
            • Leilani

              December 15, 2013 at 12:01 pm

              Made it with slices pineapples & it turned out amazing!! It ended up being the star of the meal even over the turkey. There wasn't any left!! Ty so much for this awesome/easy recipe.

              Reply
    25. Lori

      November 21, 2013 at 8:36 am

      Has anyone tried this with spiral cut ham? I am just wondering if it will be too dry.

      Thanks,
      Lori

      Reply
      • Tammilee

        November 21, 2013 at 8:43 am

        Hi,
        Spiral Cut Ham worked great for me.

        Reply
        • Lori

          November 21, 2013 at 10:54 am

          Should I wrap it in foil or just put it in the crock pot?

          My co-worker and I were debating this. ๐Ÿ™‚

          Reply
          • Tammilee

            November 21, 2013 at 11:09 am

            I just put it in the crock pot. I didn't wrap it. I have heard of a couple of readers making a foil ring around the bottom for the ham to sit on so it was not in its juices.

            Reply
    26. Marie

      November 17, 2013 at 12:08 pm

      Should the ham be room temperature before it goes in the crock pot, or is it OK to put in right out of the refrigerator?

      Reply
    27. Kristin

      October 20, 2013 at 2:23 pm

      This sounds great but my husband hates pineapple! Is there any other juice you would recommend?

      Reply
      • Phyllis Satterfield

        November 20, 2013 at 5:57 pm

        Use Apple juice

        Reply
    28. Stephanie

      October 01, 2013 at 5:49 pm

      Do you think this recipe would be ok with ham steaks? Ill have about 10 of them.

      Reply
      • Tammilee

        October 02, 2013 at 10:11 am

        I have not tried it with ham steaks. The only thing I would worry about is if they are sliced making sure they do not dry out or over cook.

        Reply
        • Stephanie

          October 02, 2013 at 10:32 am

          Thanks for the reply, I'm giving it a try. I'll let you know. ๐Ÿ™‚

          Reply
    29. Amy

      September 16, 2013 at 10:09 am

      If I use a 3.5 lb ham, would it take the same amount of time to cook it?

      Reply
    30. Diane Migues

      September 04, 2013 at 2:04 pm

      I cooked this ham, it was a hit at the camp ground. This weekend I will be cooking another for a girls get away to Galveston, TX. This time I will incorporate pineapple slices between the layers for added pineapple flavor and possible pineapple preserves. Will let you know how that comes out.

      Reply
      • Tammilee

        September 04, 2013 at 2:19 pm

        Diane, I am so glad everyone loved the ham. Placing pineapple slices in between the layers sounds amazing! I can't wait to hear how it turns out.

        Reply
    31. Carrie

      August 07, 2013 at 11:41 am

      I just put this in the crock pot right now but I was wonder, does it matter which way you lay the ham in the crock pot? Not sure if the ham part should be laying flat down or is it ok if I just lay the ham on its side. Can't wait till dinner! ๐Ÿ™‚

      Reply
      • Tammilee

        August 07, 2013 at 12:31 pm

        Hi, I put the ham on the side when I cooked it. I wanted to be able to get the juices all over it.

        Reply
    32. Melanie

      August 03, 2013 at 3:41 pm

      This looks amazing. I can't wait to try it! Is there a particular kind of ham that works best for this recipe!

      Reply
      • Tammilee

        August 03, 2013 at 3:54 pm

        I used one labeled a pork shoulder picnic ham. I just tried to find one that would fit in the crock pot and was also not pre-flavored.

        Reply
    33. Angie DeFord

      April 22, 2013 at 5:24 pm

      Have you ever let it cook in the crock pot 8-10 hours on LOW? I know I've never had issues with anything else cooking longer than directed...Thanks!

      Reply
      • Tammilee

        April 22, 2013 at 7:46 pm

        I have not let it cook that long but I think it would be fine.

        Reply
        • Angie DeFord

          April 23, 2013 at 4:06 am

          Thank you for the reply...I will try to remember to post my results.

          Reply
    34. Jamie

      April 09, 2013 at 7:17 pm

      It really only needs 1 hour to cook a 7lbs ham?

      Reply
      • Tammilee

        April 09, 2013 at 7:21 pm

        It takes 4-5 hours to cook the ham

        Reply
        • Jamie

          April 12, 2013 at 7:51 pm

          Thanks! Making this for an event on Sunday-- it looks so delicious!

          Reply
    35. Rachel

      March 31, 2013 at 2:16 am

      Hi! So I plan on making this today for Easter. We have a small family (just 4 of us) so I have a 3.5 lb ham and a small crock pot - it's also a pre-cooked spiral ham. Will this work? I just plan on halfing the recipe, so I'm sure that'll be fine, but I know sometimes the TYPE of ham makes a difference in each recipe! Thanks!

      Reply
      • Tammilee

        March 31, 2013 at 10:05 am

        Hi, I think it should work great.

        Reply
    36. Samantha Higgins

      March 30, 2013 at 2:58 pm

      I just made this for Easter tomorrow and it turned out sooo yummy! I'd never cooked a ham and was nervous but I love to cook things in my crockpot and it turned out perfect! I'll be doing it again! Thanks for sharing!

      Reply
      • Tammilee

        March 30, 2013 at 4:26 pm

        Samantha, I am so glad you loved it!

        Reply
    37. Kylene

      March 29, 2013 at 6:48 am

      Hello, you said at the end of your directions that an hour before serving pour juice over the ham, what juice are you talking about? In the first part of the directions you say to pour the pinneapple juice over it after putting the brown sugar on the ham so just trying to figure out your directions! This sounds wonderful. Thanks for sharing.

      Reply
      • Tammilee

        March 29, 2013 at 7:26 am

        Hi, There will be juice in the bottom of the crock pot after the ham has cooked. A mixture of brown sugar, pineapple juice and ham juice. I spread this back over the top of the ham so it would be nice and juicy.

        Reply
    4.13 from 8 votes (6 ratings without comment)

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