Black Bean Salsa Recipe

Easy Black Bean Salsa Recipe!! This easy salsa recipe takes minutes to prepare and tastes amazing.

Black Bean Salsa Recipe

This easy black bean salsa is the perfect upgrade to store-bought salsa. Start with your favorite jar of salsa and jazz it up to take it to a whole new level!

You can easily make your own homemade salsa if you prefer. I love how easy it is to use premade salsa and a few extra ingredients to make this black bean salsa. It is a great easy make ahead appetizer for parties.

I can make it up during the day and have it ready when the party starts. I am always looking for ways to make party prep easier.

I will admit that there are days I just want to snack on chips and salsa.

Ingredients Needed

• Black Beans
• Salsa
• Green Onions
• Lime Juice
• Olive Oil
• Minced Garlic
• Ground Cumin
• Fresh chopped Cilantro
• Avocado

Optional - Red Bell Pepper, corn, salt and pepper, red onions

Serve with tortilla chips, mix in with eggs, or enjoy on its own.

Equipment Needed

Can Opener
Mixing bowl
Mixing Spoon
Knife

How to make Black Bean Salsa

This recipe is so easy to make! All you need is a big mixing bowl, spoon, and a knife for the chopped avocado.

Make sure to rinse and drain the black beans before using them. Add all of the ingredients in a bowl and stir together.

Refrigerate for at least an hour before serving so the flavors can all meld together!

Recipe Tips

Make sure to store this in the refrigerator.

Make sure you use a large bowl to combine everything. This will help prevent everything flying out of the bowl when stirring it all together. I may be speaking from experience. lol

Great Appetizer Recipes

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Knorr Spinach Dip

7 Layer Taco Dip

Creamy Spinach Artichoke Dip

Grape Jelly Meatballs

Franks Red Hot Buffalo Chicken Dip

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Black Bean Salsa Recipe

Easy Black Bean Salsa Recipe that takes minutes to prepare and tastes amazing.

Print Rate

Prep Time: 5 minutes

Refrigeration: 1 hour

Total Time: 1 hour 5 minutes

Servings: 16

Calories: 69kcal

Author: Tammilee Tips

Ingredients

• 15 oz black beans
• 1 cup salsa
• ¼ cup green onions chopped
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• ½ teaspoon minced garlic
• ¼ teaspoon ground cumin
• 2 tablespoons cilantro chopped
• 1 avocado chopped

Instructions

• Rinse and drain black beans, pour into a large mixing bowl.
• Add salsa, green onions, lime juice, cumin, garlic, and cilantro and stir together. Cover and refrigerate for at least 1 hour.
• Chop avocado and fold in right before serving.

Large Mixing Bowl

Nutrition

Nutrition Facts

Black Bean Salsa Recipe

Amount Per Serving

Calories 69 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Sodium 116mg5%

Potassium 208mg6%

Carbohydrates 9g3%

Fiber 3g13%

Sugar 1g1%

Protein 3g6%

Calcium 15mg2%

Vitamin C 2mg2%

Vitamin A 118IU2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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