Easy Black Bean Salsa Recipe!! This easy salsa recipe takes minutes to prepare and tastes amazing.
Black Bean Salsa Recipe
This easy black bean salsa is the perfect upgrade to store-bought salsa. Start with your favorite jar of salsa and jazz it up to take it to a whole new level!
You can easily make your own homemade salsa if you prefer. I love how easy it is to use premade salsa and a few extra ingredients to make this black bean salsa. It is a great easy make ahead appetizer for parties.
I can make it up during the day and have it ready when the party starts. I am always looking for ways to make party prep easier.
I will admit that there are days I just want to snack on chips and salsa.
Ingredients Needed
- Black Beans
- Salsa
- Green Onions
- Lime Juice
- Olive Oil
- Minced Garlic
- Ground Cumin
- Fresh chopped Cilantro
- Avocado
Optional - Red Bell Pepper, corn, salt and pepper, red onions
Serve with tortilla chips, mix in with eggs, or enjoy on its own.
Equipment Needed
Can Opener
Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
Mixing Spoon
Knife
How to make Black Bean Salsa
This dip recipe is so easy to make! All you need is a big mixing bowl, spoon, and a knife for the chopped avocado.
Make sure to rinse and drain the black beans before using them. Add all of the ingredients in a bowl and stir together.
Refrigerate for at least an hour before serving so the flavors can all meld together!
Recipe Tips
Make sure to store this in the refrigerator.
Make sure you use a large bowl to combine everything. This will help prevent everything flying out of the bowl when stirring it all together. I may be speaking from experience. lol
This recipe is featured in our easy vegetable side dishes collection.
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Black Bean Salsa Recipe
Ingredients
- 15 Ounce Black Beans
- 1 cup salsa
- ¼ cup green onions chopped
- 1 tablespoon Lime Juice
- 1 tablespoon Olive Oil
- ½ teaspoon minced garlic
- ¼ teaspoon ground cumin
- 2 tablespoons Cilantro chopped
- 1 Avocado chopped
Instructions
- Rinse and drain black beans, pour into a large mixing bowl.
- Add salsa, green onions, lime juice, cumin, garlic, and cilantro and stir together. Cover and refrigerate for at least 1 hour.
- Chop avocado and fold in right before serving.
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