Super easy to make Chili’s Salsa Copycat Recipe you can easily make at home! This salsa is addictive! Make sure you have a big bag of tortilla chips ready.
Copycat Chili’s Salsa Recipe
Years ago when I worked a corporate job one of my favorite after-work events was driving 30 minutes to the closest Chili’s for chips and salsa. My friend Quenta and I would plan monthly nights out. I am going to admit that we went through a lot of Chili’s chip and salsa! LOL!!!
This Chili’s Salsa Copycat Recipe is one of my favorite snacks. I love making a big bowl and relaxing outside soaking up the great weather with a giant bowl of chips and a Watermelon Margarita.
Since we have been home for weeks and not really going out I decided it was time to make a big batch of Chili’s Salsa again and share the recipe with everyone.
I paired the Chili’s Salsa copycat recipe with homemade cheese enchiladas and Mexican rice for dinner. It was so delicious!!!!
- Rotel diced tomatoes and green chili’s
- Diced Tomatoes – You can also use whole tomatoes if that is what you have
- Canned Diced Jalapenos
- Yellow Onion
- Lime Juice
I used our blender to make this fresh salsa recipe. You can also use a food processor or bullet blender depending on what you have available.
Make sure you pulse the blender/food processor. You want to have chunks of tomato and not puree to a liquid.
If you like a spicier salsa you can add in more jalapenos.
I like to serve the Chili’s Salsa in a fun salsa bowl surrounded by a ton of tortilla chips.
This recipe makes a pretty large amount. You can easily half this recipe if you don’t want a large bowl. You can also double the recipe for a party. Just change the serving size on the recipe card and it should auto calculate what you need.
This is a pic of the salsa before it was refrigerated. It is in a 4-cup Pyrex glass container to give you an idea of how much the recipe makes.
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We love this recipe and being able to make homemade salsa at home! This is the perfect time of year to make this delicious recipe and soak up the gorgeous weather.
How to make Chili's Salsa Recipe
- Add Jalapenos and Onions to the blender and pulse for a few seconds
- Add diced tomatoes, Rotel, garlic, cilantro, salt, sugar, and lime juice to the blender. Pulse
- Pour into a covered bowl and chill in the refrigerator for a minimum of 2 hours