I am so excited to share these Cinnamon rolls with Apple Pie Filling Cobbler Recipe. This 2 ingredient Cinnamon roll apple cobbler is one of our favorite recipes.
Cinnamon Rolls with Apple Pie Filling Cobbler
If you have been following our recipes for a while I know it will not surprise you that I am all in for any recipe that is easy to make and tastes amazing.
2 Ingredient Recipes are kind of my thing. Sure I like days of baking from scratch and creating epic homemade desserts but there are days that a quick and easy dessert is needed.
This Cinnamon Roll Apple Bake needs 2 things...refrigerator Cinnamon rolls and a can of apple pie filling. That is it!
I will say you can easily dress this recipe up with pecans, extra cinnamon, ice cream, or any other toppings you love.
We like to serve this for breakfast/brunch but it is also amazing at night with vanilla bean ice cream. You can even add a bit of caramel sauce if you want to make it even more decadent.
The base of this cinnamon roll apple cobbler is 2 ingredients but you can add in any additions that you love.
- Refrigerator Cinnamon rolls
- Apple Pie Filling
I bake this Cinnamon Rolls with apple pie filling cobbler in a 3-quart casserole/baking dish. You can use any baking dish you have you just want to make sure that the cinnamon rolls have room to bake and are not super crowded.
One nice thing about the 3-quart baking dish is the cobbler looks like it has more servings. LOL! I find that when we bake this in a smaller dish we tend to scoop more onto our plates.
If you want to make sure the apples and cinnamon rolls are evenly mixed you can add them both in a large bowl and toss them together before pouring them into the casserole dish.
I tend to just put everything into the casserole dish to save having another dish to wash.
You can microwave the icing container for 5-10 seconds when the cinnamon roll apple cobbler comes out of the oven to make it easier to spread.
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Cinnamon Rolls with apple pie filling cobbler
- 20 Ounce Apple Pie filling
- 1 tube refrigerator cinnamon rolls
- Preheat oven to 375 degrees
- Cut Cinnamon rolls into ¼s, spread around a greased casserole dish.
- Spread apple pie filling around the cinnamon rolls making sure there is room for the cinnamon rolls to bake.
- Bake 20-25 minutes until the cinnamon rolls are baked. Top with icing from cinnamon roll package.
Do you spread the icing over the mixture before or after it is baked? The recipe says to spread the icing after baking, but one of the pictures looks like it was added before baking. Looks delicious!
Hi, We spread the icing after it has baked. We let it cool for a few minutes so the icing doesn't completely melt.
Made this with the grandchildren ,ages 3 and 5 for a sleepover breakfast. Very good and easy. Pop pop had 2 servings !! Will make again.
Thank you !!
Super simple and simply Delicious.
What? Mind blown!! Looking forward to trying this! Thanks!
Can you make this up the night before and bake it in the morning?
I haven't tried making it the night before. My only worry would be keeping the cinnamon rolls soft.