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    Home » Recipes » Desserts

    Cinnamon Rolls with Apple Pie Filling Cobbler {Video}

    Published: Jan 1, 2021 · This post may contain affiliate links

    I am so excited to share these Cinnamon rolls with Apple Pie Filling Cobbler Recipe. This 2 ingredient Cinnamon roll apple cobbler is one of our favorite recipes.

    Cinnamon Rolls with Apple Pie Filling Cobbler

    Contents show
    Cinnamon Rolls with Apple Pie Filling Cobbler
    2 Ingredient Recipes
    Cinnamon Rolls with apple pie filling cobbler
    Ingredients
    Instructions
    Nutrition

    If you have been following our recipes for a while I know it will not surprise you that I am all in for any recipe that is easy to make and tastes amazing.

    2 Ingredient Recipes are kind of my thing. Sure I like days of baking from scratch and creating epic homemade desserts but there are days that a quick and easy dessert is needed.

    This Cinnamon Roll Apple Bake needs 2 things...refrigerator Cinnamon rolls and a can of apple pie filling. That is it!

    I will say you can easily dress this recipe up with pecans, extra cinnamon, ice cream, or any other toppings you love.

    We like to serve this for breakfast/brunch but it is also amazing at night with vanilla bean ice cream. You can even add a bit of caramel sauce if you want to make it even more decadent.

    The base of this cinnamon roll apple cobbler is 2 ingredients but you can add in any additions that you love.

    Ingredients

    • Refrigerator Cinnamon rolls
    • Apple Pie Filling

    I bake this Cinnamon Rolls with apple pie filling cobbler in a 3-quart casserole/baking dish. You can use any baking dish you have you just want to make sure that the cinnamon rolls have room to bake and are not super crowded.

    One nice thing about the 3-quart baking dish is the cobbler looks like it has more servings. LOL! I find that when we bake this in a smaller dish we tend to scoop more onto our plates.

    If you want to make sure the apples and cinnamon rolls are evenly mixed you can add them both in a large bowl and toss them together before pouring them into the casserole dish.

    I tend to just put everything into the casserole dish to save having another dish to wash.

    You can microwave the icing container for 5-10 seconds when the cinnamon roll apple cobbler comes out of the oven to make it easier to spread.

    2 Ingredient Recipes

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    2 Ingredient Pineapple Angel Bars

    2 Ingredient Cherry Bars

    2 Ingredient Nutella Fudge

    2 Ingredient Coconut Macaroons

    2 Ingredient Peach Bars

    2 Ingredient Cinnamon Roll Apple Pie Cups

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    Cinnamon Rolls with apple pie filling cobbler

    Easy Cinnamon rolls with apple pie filling cobbler only takes 2 ingredients and tastes amazing.
    5 from 3 votes
    Print Rate
    Prep Time: 5 minutes minutes
    Cook Time: 22 minutes minutes
    Total Time: 27 minutes minutes
    Servings: 6
    Calories: 308kcal
    Author: Tammilee Tips

    Ingredients

    • 20 Ounce Apple Pie filling
    • 1 tube refrigerator cinnamon rolls

    Instructions

    • Preheat oven to 375 degrees
    • Cut Cinnamon rolls into ¼s, spread around a greased casserole dish.
    • Spread apple pie filling around the cinnamon rolls making sure there is room for the cinnamon rolls to bake.
    • Bake 20-25 minutes until the cinnamon rolls are baked. Top with icing from cinnamon roll package.
    9X13 Casserole Dish

    Nutrition

    Nutrition Facts
    Cinnamon Rolls with apple pie filling cobbler
    Amount Per Serving
    Calories 308 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 4g25%
    Sodium 484mg21%
    Potassium 43mg1%
    Carbohydrates 55g18%
    Fiber 1g4%
    Sugar 26g29%
    Protein 3g6%
    Vitamin A 23IU0%
    Vitamin C 2mg2%
    Calcium 4mg0%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

     

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Terri S.

      April 10, 2023 at 8:56 pm

      Do you spread the icing over the mixture before or after it is baked? The recipe says to spread the icing after baking, but one of the pictures looks like it was added before baking. Looks delicious!

      Reply
      • Tammilee

        April 19, 2023 at 12:36 pm

        Hi, We spread the icing after it has baked. We let it cool for a few minutes so the icing doesn't completely melt.

        Reply
    2. Mary Mooney

      December 17, 2022 at 8:12 am

      5 stars
      Made this with the grandchildren ,ages 3 and 5 for a sleepover breakfast. Very good and easy. Pop pop had 2 servings !! Will make again.

      Thank you !!

      Reply
    3. Vanette

      November 07, 2022 at 1:40 pm

      5 stars
      Super simple and simply Delicious.
      Highly recommend

      Reply
    4. Sheila

      January 02, 2021 at 12:16 pm

      5 stars
      What? Mind blown!! Looking forward to trying this! Thanks!

      Reply
      • S McB

        November 21, 2022 at 5:09 pm

        Can you make this up the night before and bake it in the morning?

        Reply
        • Tammilee

          November 22, 2022 at 1:30 pm

          I haven't tried making it the night before. My only worry would be keeping the cinnamon rolls soft.

          Reply

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