Easy Air Fryer Mushrooms Recipe is the perfect vegetable side dish for family dinners or holidays. You can make a small bowl or big batch of these mushrooms in the air fryer.
Air Fryer Mushrooms Recipe
This recipe is quick and easy and tastes fantastic! Air Fried Mushrooms are so good!
These taste fantastic on their own but you can also add them to salads or top a steak with them. If you love mushrooms you will love this recipe!
We use white button mushrooms but you can easily use a different variety of mushrooms like criminis, portabella, or oyster mushrooms.
My husband LOVES mushrooms and will happily eat these every time I make them. If you are not a fan of mushrooms I will warn you that they are a bit smelly. It isn't bad but if you already don't like mushrooms you may not enjoy the smell of these cooking.
These Air Fryer Mushrooms are one of our favorite vegetarian air fryer recipes.
- Olive Oil
Optional - You can add in extra flavor with garlic powder, Worcestershire sauce, lemon juice.
Top with greenery to make them pop on the platter.
Air Fryer - We suggest getting an air fryer that is bigger than you think you will need. We found once we started using the air fryer, we ended up using it for more meals and larger meals.
If you use a small air fryer you will want to cook multiple batches so the mushrooms are not squished together. This will help them roast perfectly.
How to make Air Fryer Mushrooms
Clean and cut mushrooms into slices and place in a bowl.
Add salt, pepper, and olive oil to the mushrooms and toss to coat.
Place mushrooms in the air fryer basket evenly spread out. Air fry at 380 degrees.
Make sure to shake the basket halfway through the cooking time.
We do not preheat the air fryer for this mushroom recipe.
The cooking time may vary depending on your air fryer.
Make sure to spread the mushrooms out evenly so the hot air can circulate.
If you are cooking multiple batches of mushrooms you will want to lower the cooking time for each subsequent batch.
Make sure to shake the mushroom halfway through the cooking time so they all evenly cook.
We recommend using fresh mushrooms, not canned mushrooms. Canned mushrooms have so much liquid they do not air fryer very well.
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Air Fryer Mushrooms
- ½ pound mushrooms cleaned and sliced
- 3 Tablespoon Olive Oil
- ⅛ teaspoon Salt
- ⅛ teaspoon Black Pepper
- Clean and slice mushrooms evenly, add them to a bowl.
- Add olive oil, salt and pepper to the bowl and toss to coat.
- Air fry at 380 degrees for 8-10 minutes. Shake the air fryer basket halfway through the cook time.
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