Easy BLT Dip Recipe that takes minutes to prepare! The perfect game day or party appetizer you can make ahead of time.
This is one of our favorite party dips! It is so easy to make and everyone loves it!
This creamy BLT dip is the perfect way to serve classic Bacon, Lettuce, Tomato sandwiches without the bread. My husband is a huge fan of BLT sandwiches. He loves this dip.
I am going to share my husband's secret for this dip. He takes a chunk of it and puts it in a bowl hidden in the fridge before we serve the dip. The next day he will make a sandwich by spreading this dip on some bread and adding a slice of cheddar cheese.
This dip is such a crowd pleaser I normally double the recipe and serve it in two bowls so it is easy to get to on the food table.
We have been watching football every weekend and this is one of our favorite appetizer for game day to make.
- Cream Cheese
- Sour Cream
- Garlic Powder
Dippers - Make sure you use strong chips that can handle the weight of this dip. We suggest thicker tortilla chips or pita chips. You can also use potato chips, toast, bagel chips, carrot sticks, celery sticks
Optional garnish - green onions, diced avocado,
Hand Mixer/Stand Mixer - You can mix this with either a hand mixer or your stand mixer.
Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
Serving dish - You can serve this in a pie plate or large bowl. There needs to be room for quests to get their chips into the bowl.
How to make BLT Dip
Step 1 - Combine cream cheese, sour cream, and garlic powder in a mixing bowl. Use a hand mixer to mix everything together until nice and creamy.
Fold in 2-4 slices of bacon that has been chopped into this mixture. Place in refrigerator to chill.
Step 2 - Chop tomato, lettuce, and crumble bacon into small pieces.
Step 3 - Add cream cheese mixture to serving bowl, top with bacon, shredded lettuce, and diced tomato before serving.
The first steps of this dip can be made ahead of time. Just add the toppings right before serving.
If you are serving a large group you can double this recipe and serve it in a pie pan so it is easy for guests to dip into.
If you set the diced tomatoes on a paper towel the excess juices will be absorbed before you add them to the dip.
Refrigerate in an air-tight container.
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BLT Dip Recipe
- 8 oz Cream Cheese softened
- ½ cup Sour Cream
- ½-1 Teaspoon garlic powder
- 12 slices Bacon
- 1 cup Diced Tomatoes
- 1 cup lettuce shredded
- Add cream cheese, sour cream, and garlic powder to a mixing bowl. Using a hand mixer mix together until nice and creamy.
- Fold in 2-4 slices of bacon that have been cut into small pieces.
- Spread dip mix into a serving bowl with space for toppings. Top with chopped bacon, tomatoes, and lettuce.
- Serve with sturdy chips.
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